Home
» Recipes
» Roll
» Egg Roll
» Egg Roll

Egg Roll Recipe Video

I like this egg roll recipe. I love to make my egg roll special with a good amount of meat. Enjoy this wholesome snack that includes meat and vegetables seasoned with the choicest of ingredients.

Summary

Difficulty LevelEasyHealth IndexAverage

Servings8CuisineFusion

CourseAppetizerTasteSavour

FeelCrispyMethodDeep Frying

SpecialityPart of MenuMain IngredientCountry Sausage

Interest GroupExotic

Ingredients

1 chopped onion

2 tsp roasted garlic

1 lb sausages

1 lb hamburger

Salt

Pepper

Italian seasoning

3-4 dashes of soy sauce

Shredded carrot and cabbage

Egg roll wrapper

Egg (well-beaten for sealing the edges)

Onion powder

Directions

Take a pan and add butter. Add in the chopped onion, roasted garlic, sausages, hamburger and mix well. Add salt, pepper, Italian seasoning, soy sauce and onion powder. Stir. Drain the excess water. Add the shredded carrot and cabbage and mix well. Add some more soy sauce. Stir and let cook for 15 minutes.
Take an egg roll wrapper. Place a tbsp of the mixture on the wrapper. Roll and seal the edges with the beaten egg. Deep fry till golden brown. Serve.

Editors Review

Everyone would have eaten an egg roll but the one that Dave's is making in this video is totally different. Well, he is using sausage, ham and lots of shredded vegetables along with the seasonings. As the filling gets ready, you can find yourself drooling. He also shows how to wrap the filling in egg roll wrapper which is a crucial part of making rolls.