How to Make Egg Roll Recipe Video


Preparation Time50 MinCooking Time40 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4


 Egg roll wrappers14
 Eggs2 , beaten
 Oil2 Cup (32 tbs) (For deep frying)
For filling
 Butter2 Tablespoon
 Onion1 , chopped
 Roasted garlic2 Teaspoon
 Sausage meat1 Pound
 Hamburger1 Pound
 Salt To Taste
 Pepper To Taste
 Garlic powder To Taste
 Onion powder To Taste
 Italian seasoning To Taste
 Soy sauce6 Dash (divided)
 Julienned cabbage and carrot10 Ounce (1 bag)

Nutrition Facts

Serving size

Calories 832 Calories from Fat 511

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 18.8 g93.8%

Trans Fat 0.6 g

Cholesterol 276.6 mg

Sodium 1177.4 mg49.1%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3 g11.8%

Sugars 4.2 g

Protein 49 g98%

Vitamin A 9.4% Vitamin C 48.9%

Calcium 8.7% Iron 32.6%

*Based on a 2000 Calorie diet


Take a pan and add butter. Add in the chopped onion, roasted garlic, sausages, hamburger and mix well. Add salt, pepper, Italian seasoning, soy sauce and onion powder. Stir. Drain the excess water. Add the shredded carrot and cabbage and mix well. Add some more soy sauce. Stir and let cook for 15 minutes.
Take an egg roll wrapper. Place a tbsp of the mixture on the wrapper. Roll and seal the edges with the beaten egg. Deep fry till golden brown. Serve.

Editors Review

Everyone would have eaten an egg roll but the one that Dave's is making in this video is totally different. Well, he is using sausage, ham and lots of shredded vegetables along with the seasonings. As the filling gets ready, you can find yourself drooling. He also shows how to wrap the filling in egg roll wrapper which is a crucial part of making rolls.



Dawn says :

Looks good can't wait to get the ingredients together to try making these. Thanks!
Posted on: 24 August 2010 - 11:14am