How To Make Duck Curry Recipe Video

This duck meat curry is spicy, rich and very tasty. Try and enjoy.

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Duck meat500 Gram
 Onion2 , chopped
 Tomato2 , chopped
 Salt To Taste
 Ginger20 Gram, chopped
 Garlic20 Gram, chopped
 Pepper powder1⁄2 Teaspoon
 Coriander powder2 Teaspoon
 Turmeric powder2 Teaspoon
 Coconut oil80 Milliliter
 Water1 1⁄2 Cup (24 tbs)
 Meat masala1 Teaspoon
 Curry leaves3

Nutrition Facts

Serving size

Calories 348 Calories from Fat 187

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 17.6 g87.8%

Trans Fat 0 g

Cholesterol 0.29 mg

Sodium 112.6 mg4.7%

Total Carbohydrates 15 g5%

Dietary Fiber 3.9 g15.4%

Sugars 4.8 g

Protein 28 g55.1%

Vitamin A 17.4% Vitamin C 26.7%

Calcium 6.7% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan and pour coconut oil. Heat the oil.
2. Add onions. Stir them until brown and add green chilies. Saute well.
3. Stir in ginger and garlic and sauté well.
4. Add meat masala, coriander powder and turmeric powder.
5. Add chopped tomatoes and pour enough water to cook the dish.
6. Add duck meat and mix properly. Put salt and cook for 15-20 minutes.
7. Add curry leaves and pepper powder. Cover with the lid and cook for 15-20 minutes.
8. Remove curry from heat and garnish with coriander leaves.

SERVING
9. Serve the Duck Curry with paratha, appam or any dish of your choice.

Editors Review

Duck /Tharavu curry is definitely a much loved meat among the Syrian Christian community in Kerala. Watch this video to learn the authentic way of making this popular curry for those special occasions be it wedding, Christmas or Easter feasts. The aroma of this spicy rich duck curry preparation of Kerala awakens your senses and fires up the appetite. It has a spicy and tangy gravy with the flavor of coconut milk and so it is perfect curry for gravy lovers. It goes best with rice. A highly recommended recip
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