Easy Deep Frying Egg Recipe Video
This deep frying egg recipe is your key to making a difference to the everyday egg. An innovative breakfast that is a great beginning for your day. Enjoy the flavors that go to make it very special and unique.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Cherry tomatoes | 2 , chopped | |
| Parsley | 10 Gram, chopped | |
| Bacon | 2 , chopped | |
| Eggs | 3 | |
| Salt | 1 Teaspoon | |
| Sugar | To Taste | |
| Black pepper powder | To Taste | |
| Soy sauce | 1 Tablespoon | |
| Garlic | 4 Clove (20 gm), crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 289 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 637.9 mg212.6%
Sodium 3083 mg128.5%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.4 g5.6%
Sugars 3.8 g
Protein 23 g45.4%
Vitamin A 35.6% Vitamin C 42.2%
Calcium 14.3% Iron 23.9%
*Based on a 2000 Calorie diet
Directions
Take a bowl and break in the eggs. Add the chopped bacons, cherry tomatoes, parsley and bean sprouts. Mix. Lightly beat the ingredients together. Add the salt, pepper and soy sauce.
Take a pan and add ½ cup of oil. Add the garlic. Pour in the egg mixture. Deep fry the egg till golden brown. Turn over and deep fry for 10 seconds. Serve with rice.
Take a pan and add ½ cup of oil. Add the garlic. Pour in the egg mixture. Deep fry the egg till golden brown. Turn over and deep fry for 10 seconds. Serve with rice.
Editors Review
Here is a simple deep fried egg and bacon recipe with an unusual twist. The chef has prepared a kind of deep fried egg and omelet with a twist of soy sauce. Serve this over warm cooked rice or just like that. This quick and easy recipe is worth trying!Comments
Comments: 1 |
Add a Comment
shantihhh says :
I have also eaten this with minced pork instead of bacon and with some chiles minced or nam phrik pla. I try not to deep fry but this tastes so good!!!!! Was that Mountain Sauce/Seasoning instead of Soy Sauce?
I use Thai White Soy in some dishes and also Thai Mountain Sauce. Even Thai Oyster Sauce hasd a different flavour from Chinese!
Shanti/Mary-Anne
Posted on: 19 February 2008 - 1:33pm
Chef
