Cuban Pork and Plantains Recipe Video
Enjoy a delicious combination of pork and plantain that is seasoned with olive oil and a range of ingredients. Relish this grilled delight…just right for your backyard gathering.
Ingredients
2 garlic cloves, minced
2 tbsp olive oil
2 whole pork tenderloins, trimmed
3 ripe plantains, peeled and cut lengthwise
Salt and pepper to taste
Directions
1. Start by trimming any sliver skin off the tenderloins and if the loin has a thinner tail tie, for even cooking.
2. To a small bowl add olive oil, garlic, and salt and pepper.
3. Brush on the tenderloins.
4. Preheat grill to medium heat.
5. Place tenderloins on grill for about 18-20 minutes.
6. Brush plantains with olive oil and season with salt and pepper, then grill for about 7 to 8 minutes.
7. Transfer tenderloins and plantains to a platter and serve.
2. To a small bowl add olive oil, garlic, and salt and pepper.
3. Brush on the tenderloins.
4. Preheat grill to medium heat.
5. Place tenderloins on grill for about 18-20 minutes.
6. Brush plantains with olive oil and season with salt and pepper, then grill for about 7 to 8 minutes.
7. Transfer tenderloins and plantains to a platter and serve.
Editors Review
If you want to try something exotic for your backyard gathering, then this recipe is a perfect choice. Cuban pork and plantains offer you traditional taste and flavor of Cuba, which is quite simple but truly exotic. Go through the video to learn about the detail cooking process.Questions, Comments and Reviews
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