Blender Batter Basic Crepes Recipe Video

Here is the recipe for the crepe batter (which can be used in any crepe dish. Just let me know if you have any questions. Crepes:

Summary

Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
CuisineFrenchCourseBreakfast
MethodStir FrySpecialityPart of Menu
Main IngredientBatter

Ingredients

 
1-1/4 cups milk, 3 eggs, 2 Tbsp soft butter, 3/4 cup all purpose flour, 2 Tbsp sugar, 1/4 tsp salt.

Directions

Blend in a blender for 30 seconds, scrape down sides and blend an additional 30 seconds. Refrigerate, covered, 2 hours or overnight. Heat a 6" frypan or crepe pan until a drop of water sizzles. Brush melted butter over bottom of pan. Add approximately 2 Tbsp batter and swirl to spread batter over bottom of pan. Cook about 1 minute until lightly browned. Turn and cook 30 seconds. Repeat with remaining batter. Enjoy!


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