Crab Rangoons Recipe Video
A simple to make Crab Rangoon recipe.
Summary
Preparation Time45 MinCooking Time10 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings10
Main IngredientCrab
Ingredients
| Wonton wrappers | 25 | |
| Eggs | 1 , beaten | |
| Cooking oil | 4 Cup (64 tbs) | |
| For the mixture | ||
| Imitation crab meat | 3 Cup (48 tbs), shredded | |
| Philadelphia cream cheese | 8 Ounce | |
| Black pepper | 2 Teaspoon | |
| Green onion stalks | 1 Medium, chop | |
| Salt | 1 Teaspoon | |
| Thai spur chilies | 2 Small, chop (Optional) | |
| Walnut | 1⁄4 Cup (4 tbs), mince (Optional) | |
Nutrition Facts
Serving size
Calories 1123 Calories from Fat 986
% Daily Value*
Total Fat 112 g171.7%
Saturated Fat 19.2 g95.8%
Trans Fat 0 g
Cholesterol 52.3 mg17.4%
Sodium 808.4 mg33.7%
Total Carbohydrates 23 g7.8%
Dietary Fiber 1.7 g6.8%
Sugars 3.5 g
Protein 11 g21.1%
Vitamin A 6.7% Vitamin C 0.87%
Calcium 4.3% Iron 7.2%
*Based on a 2000 Calorie diet
Things You Will Need
Mixing bowlChopping board
Knife
Wok
Directions
GETTING READY
1. Finely chop the green onions and Thai spur chilly.
2. Shred the crab meat and set aside.
3. Beat the eggs in a small bowl.
4. Preheat a wok with oil, and set the oil temperature to 320-340 degrees.
MAKING
5. In a large mixing bowl combine the crab meat, green onion, Thai chili, cream cheese and black pepper.
6. Take the wanton wrapper, place 1 tablespoon of the filling, and brush the four edges with egg.
7. Wrap them first in a triangular shape and then brush egg on the two longer edges and bring the closer and seal the ends together.
8. Once the crab rangoons is ready, fry them in the hot oil for 8-10 minutes, keep flipping them over until they are golden brown.
9. Once done remove and drain the excess oil.
SERVING
10. Serve the Crab Rangoons along with sweet and sour sauce.
1. Finely chop the green onions and Thai spur chilly.
2. Shred the crab meat and set aside.
3. Beat the eggs in a small bowl.
4. Preheat a wok with oil, and set the oil temperature to 320-340 degrees.
MAKING
5. In a large mixing bowl combine the crab meat, green onion, Thai chili, cream cheese and black pepper.
6. Take the wanton wrapper, place 1 tablespoon of the filling, and brush the four edges with egg.
7. Wrap them first in a triangular shape and then brush egg on the two longer edges and bring the closer and seal the ends together.
8. Once the crab rangoons is ready, fry them in the hot oil for 8-10 minutes, keep flipping them over until they are golden brown.
9. Once done remove and drain the excess oil.
SERVING
10. Serve the Crab Rangoons along with sweet and sour sauce.
Comments
Comments: 9 |
Add a Comment
Anon says :
I have never in my life tasted something and said, "wow, that is powdered black pepper". Please have an open mind. There is no reason to be so mean. Also, it my not be the best option, but I have a couple of recipes that tasted just fine with imitation crab (aka flavored fish) when I made them in my college days.
Posted on: 2 August 2010 - 8:21pm
Anonymous says :
This person is not a cook. I would never make anything with FAKE crabmeat, powdered black pepper (use fresh ground for godsake). That's not the proper way to fold a rangoon either. Arf....
Posted on: 7 March 2010 - 6:05pm
Anonymous says :
What is the white powder that he mixes with the egg to seal the wonton?
Posted on: 1 December 2009 - 8:46pm
moodyfoody says :
Does anyone know what background music is? It sounds like Robert Plant's "solo career" stuffl, but I'm not sure. Good video, looks pretty easy to make Crab Rangoon....
(¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody
Posted on: 21 February 2008 - 1:43am
Anonymous says :
Robert Plant - Big Log
Posted on: 6 October 2009 - 4:53pm
Anonymous says :
I was wondering the same thing. I've deep fried crab rangoons with those exact same brand of wonton wrappers and not needed the egg + flour mixture to bind the wrapper. Just a little moisture and they stick. The only thing about this video that interested me was the music. Cool song. Glad someone else already got the answer.
Posted on: 31 December 2009 - 6:37pm
Chef
