Crispy Crab Rangoon Recipe Video
A simple to make Crab Rangoon recipe.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
Mentioned in this video
Directions
Follow the directions in this Crab Rangoon's video
Editors Review
Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of your favorite sauces. This recipe is worth trying for a party or on any other occasion.Comments
Comments: 9 |
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Anon says :
I have never in my life tasted something and said, "wow, that is powdered black pepper". Please have an open mind. There is no reason to be so mean. Also, it my not be the best option, but I have a couple of recipes that tasted just fine with imitation crab (aka flavored fish) when I made them in my college days.
Posted on: 2 August 2010 - 8:21pm
Anonymous says :
This person is not a cook. I would never make anything with FAKE crabmeat, powdered black pepper (use fresh ground for godsake). That's not the proper way to fold a rangoon either. Arf....
Posted on: 7 March 2010 - 6:05pm
Anonymous says :
What is the white powder that he mixes with the egg to seal the wonton?
Posted on: 1 December 2009 - 8:46pm
moodyfoody says :
Does anyone know what background music is? It sounds like Robert Plant's "solo career" stuffl, but I'm not sure. Good video, looks pretty easy to make Crab Rangoon....
(¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody
Posted on: 21 February 2008 - 1:43am
Anonymous says :
I was wondering the same thing. I've deep fried crab rangoons with those exact same brand of wonton wrappers and not needed the egg + flour mixture to bind the wrapper. Just a little moisture and they stick. The only thing about this video that interested me was the music. Cool song. Glad someone else already got the answer.
Posted on: 31 December 2009 - 6:37pm
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