How to make Country Potato Salad Recipe Video
Ingredients
| Potatoes | 2 Pound, peeled and cubed | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Apple cider vinegar | 1 Tablespoon | |
| Ground black pepper | 1⁄8 Teaspoon | |
| Celery | 1⁄2 Cup (8 tbs), thinly sliced | |
| Red onion | 1⁄2 Cup (8 tbs), chopped | |
| Eggs | 2 , hard cooked, peeled and chopped | |
| Sweet relish | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 438 Calories from Fat 220
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 125.4 mg41.8%
Sodium 418.7 mg17.4%
Total Carbohydrates 50 g16.6%
Dietary Fiber 5.8 g23.2%
Sugars 8.2 g
Protein 8 g16.2%
Vitamin A 7.8% Vitamin C 77.3%
Calcium 5.1% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
1. In a 4-qt. sauce pot add in the potatoes, cover with water, and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes or until tender.
2. Drain and cool slightly.
3. In a large bowl combine the mayonnaise, apple cider vinegar, pepper, celery, onion, eggs, and relish.
4. Add in the potatoes to the bowl and mix all the ingredients together. Season with salt and pepper.
SERVING
5. Garnish with celery and chives and serve.
Editors Review
For all of you potato lovers, here is a special salad dish of potato. Make it a side dish for any barbecue event and enjoy the delicacy. It takes just couple of minutes to combine all together, when the potatoes are nicely boiled. Play the video to learn the step-by-step instruction of cooking up.Chef
