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How to make Country Potato Salad Recipe Video
|Potatoes||2 Pound, peeled and cubed|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Apple cider vinegar||1 Tablespoon|
|Ground black pepper||1⁄8 Teaspoon|
|Celery||1⁄2 Cup (8 tbs), thinly sliced|
|Red onion||1⁄2 Cup (8 tbs), chopped|
|Eggs||2 , hard cooked, peeled and chopped|
|Sweet relish||1⁄4 Cup (4 tbs)|
Calories 438 Calories from Fat 220
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 125.4 mg
Sodium 418.7 mg17.4%
Total Carbohydrates 50 g16.6%
Dietary Fiber 5.8 g23.2%
Sugars 8.2 g
Protein 8 g16.2%
Vitamin A 7.8% Vitamin C 77.3%
Calcium 5.1% Iron 13.6%
*Based on a 2000 Calorie diet
1. In a 4-qt. sauce pot add in the potatoes, cover with water, and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes or until tender.
2. Drain and cool slightly.
3. In a large bowl combine the mayonnaise, apple cider vinegar, pepper, celery, onion, eggs, and relish.
4. Add in the potatoes to the bowl and mix all the ingredients together. Season with salt and pepper.
5. Garnish with celery and chives and serve.