Cold Cucumber Soup Recipe Video
This cold cucumber soup is one with a real difference. Serve this chilled soup that is ready in minutes and lets you make preparations well in advance. Enjoy!!
Ingredients
2 large cucumbers, peeled and seeded
1 1/3 thick sour cream
1 1/3 whole milk yogurt
2 cups organic free-range chicken broth, or vegetable stock for a vegetarian option
1 garlic clove, finely minced
1/2 cup fresh mint
1/2 cup fresh dill
pepper, to taste
Directions
1. Combine the cucumbers, sour cream, yogurt, chicken broth, and garlic in a large bowl.
2. Puree the mixture with a KitchenAid Immersion Blender until smooth.
3. Add the fresh mint and dill and season with pepper.
4. Serve topped with some fresh mint and dill.
2. Puree the mixture with a KitchenAid Immersion Blender until smooth.
3. Add the fresh mint and dill and season with pepper.
4. Serve topped with some fresh mint and dill.
Editors Review
Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic, which is blended within few minutes. Garnish with fresh herbs and enjoy chilled in a hot summer afternoon. Learn the super quick process from the recipe video.Questions, Comments and Reviews
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