How-to make Cold Cucumber Soup Recipe Video
This cold cucumber soup is one with a real difference. Serve this chilled soup that is ready in minutes and lets you make preparations well in advance. Enjoy!!
Ingredients
2 large cucumbers, peeled and seeded
1 1/3 thick sour cream
1 1/3 whole milk yogurt
2 cups organic free-range chicken broth, or vegetable stock for a vegetarian option
1 garlic clove, finely minced
1/2 cup fresh mint
1/2 cup fresh dill
pepper, to taste
Directions
1. Combine the cucumbers, sour cream, yogurt, chicken broth, and garlic in a large bowl.
2. Puree the mixture with a KitchenAid Immersion Blender until smooth.
3. Add the fresh mint and dill and season with pepper.
4. Serve topped with some fresh mint and dill.
2. Puree the mixture with a KitchenAid Immersion Blender until smooth.
3. Add the fresh mint and dill and season with pepper.
4. Serve topped with some fresh mint and dill.
