Chinese Fish Burger Recipe Video
Ingredients
| Salmon | 600 Gram | |
| Chopped chive | 1 Tablespoon | |
| Chopped bacon | 60 Gram | |
| Sugar | 1⁄3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Rum | 1⁄2 Teaspoon | |
| Lemon juice | 1⁄3 Teaspoon | |
| Japanese fish powder | 1 Teaspoon (Hondashi, You Can Buy In Chinese / Japanese Super Market) | |
| Egg | 1 (If You Like You Can Add One Egg Inside To Make It More Sticky) |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 90
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 3.4 g16.8%
Trans Fat 0 g
Cholesterol 143.3 mg47.8%
Sodium 1274.4 mg53.1%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.14 g0.55%
Sugars 0.6 g
Protein 39 g77.7%
Vitamin A 8% Vitamin C 4%
Calcium 3.2% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Comments
foodpsychologist says :
wantanmien says :
Chef
