Chinese Fish Burger Recipe Video
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientFish
Ingredients
600 gramm salmon
some choped chive
60 gramm chop bacon
1/3 teaspoon sugar
1 teaspoon salt
1 teaspoon cornstarch
1/2 teaspoon pepper
1 teaspoon soy sauce
1/2 teaspoon Rum
1/3 teaspoon lemon juice
1 teaspoon hondashi ( Japanese fish powder ) you can buy in chinese or Japanese super market
if you like you can add one egg inside to make it more sticky
Directions
Please see video
Comments
Comments: 2 |
Add a Comment
foodpsychologist says :
This Chinese Fishburger looks really delicious ! Could you suggest some good accompaniments for this ?
Posted on: 30 September 2009 - 4:17am
wantanmien says :
Hi thank you.
I suggest rice and some sauce.
For example, cut some tomatoes put in hot pan to cook, add beated eggs and some sugar and salt. Cook until eggs are done.
This tomato-egg sauce is very common in china and is an easy and delicious sauce for rice.
Posted on: 3 October 2009 - 10:55am
