Chinese Fish Burger Recipe Video

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinServings4
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Salmon600 Gram
 Chopped chive1 Tablespoon
 Chopped bacon60 Gram
 Sugar1⁄3 Teaspoon
 Salt1 Teaspoon
 Cornstarch1 Teaspoon
 Pepper1⁄2 Teaspoon
 Soy sauce1 Teaspoon
 Rum1⁄2 Teaspoon
 Lemon juice1⁄3 Teaspoon
 Japanese fish powder1 Teaspoon (Hondashi, You Can Buy In Chinese / Japanese Super Market)
 Egg1 (If You Like You Can Add One Egg Inside To Make It More Sticky)

Nutrition Facts

Serving size

Calories 259 Calories from Fat 90

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 143.3 mg47.8%

Sodium 1274.4 mg53.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.14 g0.55%

Sugars 0.6 g

Protein 39 g77.7%

Vitamin A 8% Vitamin C 4%

Calcium 3.2% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Please see video

Comments

foodpsychologist profile page

foodpsychologist says :

This Chinese Fishburger looks really delicious ! Could you suggest some good accompaniments for this ?
Posted on: 30 September 2009 - 4:17am
wantanmien profile page

wantanmien says :

Hi thank you. I suggest rice and some sauce. For example, cut some tomatoes put in hot pan to cook, add beated eggs and some sugar and salt. Cook until eggs are done. This tomato-egg sauce is very common in china and is an easy and delicious sauce for rice.
Posted on: 3 October 2009 - 10:55am
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