put flour into bowl add warm water 200ml, stir it and add the rest of warm water, if it is still dry add some more water. cover up with plate and cool down for 10 minutes.

filling A : Minced pork

1.minced pork 500 gramm

2.1/4 tea spoon sugar

3.2 tea spoons salt

4.1/2 tea spoon pepper

5.2 tea spoons soy sauce

6.1 tea spoons corn flour

7.4 tea spoons water

8.1 tea spoon chicken essence

9.1 tea spoon sesame oil

10.1 tea spoon rum

my suggestion : you can combine with beef, lamb or mix vegetablefillin

filling B:

1. parsley and chive cut in small pieces

2.ginger ( chop ) 1 tea spoon

filling C:

chinese cabbage 6 pieces cut it fine add some salt use hand to mix well and stay it for 5 minutes. wash one time squeeze out of water, add some sugar, salt and sesame oil.

minced pork mix A add B finally add C together

my suggestion: you can combine with spinach, green leek or different kinds of vegetable

Directions

1. Sift flour onto table and knead into a soft dough and roll into a long cylinder
2. Divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3 times, water boiling add 3 times half cup water, it is done.

Chinese Dumplings Part 2 - Filling And Boiling Recipe Video

Summary

Ingredients

Directions

Chef

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