Meat Sliders Recipe Video
Planning to have a party outdoors? This chicken, lamb and beef sliders recipe is just right for you. Cook to a range of palates and have fun entertaining. Your guests are sure to enjoy the wonderful variety.
Ingredients
Chicken Teriyaki Slider:
1 lbs ground chicken
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tsp grated fresh ginger
1 tsp sesame oil
Beef Barbecue Slider:
1 lbs ground beef
2 tbsp chili sauce
1 tbsp light molasses
2 tsp hot pepper sauce
2 tsp Worcestershire sauce
1/4 tsp salt
Herb Lamb Slider:
1 lbs ground lamb
2 tbsp dill or oregano, chopped
1 tbsp fresh mint, chopped
1 tsp cumin
squeeze of lemon juice
pinch of cayenne pepper
salt to taste
Directions
Chicken Teriyaki slider:
1. In a bowl combine ground chicken with soy sauce, rice wine vinegar, ginger, sesame oil and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with hoisin sauce.
Beef Barbecue Slider:
1. In a bowl combine ground beef with chili sauce, light molasses, hot pepper sauce, Worcestershire sauce, salt and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with BBQ sauce.
Herb Lamb Slider:
1. In a bowl combine ground lamb with dill, mint, cumin, lemon juice, cayenne pepper, salt and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with tzatziki sauce.
1. In a bowl combine ground chicken with soy sauce, rice wine vinegar, ginger, sesame oil and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with hoisin sauce.
Beef Barbecue Slider:
1. In a bowl combine ground beef with chili sauce, light molasses, hot pepper sauce, Worcestershire sauce, salt and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with BBQ sauce.
Herb Lamb Slider:
1. In a bowl combine ground lamb with dill, mint, cumin, lemon juice, cayenne pepper, salt and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with tzatziki sauce.
Editors Review
When you are craving for crispy, crunchy meat sliders, prepare these at your home with the help of this recipe. The recipe demonstrates the preparation of sliders using 3 different types of meat like chicken, beef and lamb; and in 3 different styles. You must prepare all of them in sufficient quantity, so that your guests can satisfy their appetite, completely.Questions, Comments and Reviews
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