How-to make Chicken, Lamb and Beef Sliders Recipe Video
Planning to have a party outdoors? This chicken, lamb and beef sliders recipe is just right for you. Cook to a range of palates and have fun entertaining. Your guests are sure to enjoy the wonderful variety.
Ingredients
Chicken Teriyaki Slider:
1 lbs ground chicken
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tsp grated fresh ginger
1 tsp sesame oil
Beef Barbecue Slider:
1 lbs ground beef
2 tbsp chili sauce
1 tbsp light molasses
2 tsp hot pepper sauce
2 tsp Worcestershire sauce
1/4 tsp salt
Herb Lamb Slider:
1 lbs ground lamb
2 tbsp dill or oregano, chopped
1 tbsp fresh mint, chopped
1 tsp cumin
squeeze of lemon juice
pinch of cayenne pepper
salt to taste
Directions
Chicken Teriyaki slider:
1. In a bowl combine ground chicken with soy sauce, rice wine vinegar, ginger, sesame oil and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with hoisin sauce.
Beef Barbecue Slider:
1. In a bowl combine ground beef with chili sauce, light molasses, hot pepper sauce, Worcestershire sauce, salt and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with BBQ sauce.
Herb Lamb Slider:
1. In a bowl combine ground lamb with dill, mint, cumin, lemon juice, cayenne pepper, salt and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with tzatziki sauce.
1. In a bowl combine ground chicken with soy sauce, rice wine vinegar, ginger, sesame oil and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with hoisin sauce.
Beef Barbecue Slider:
1. In a bowl combine ground beef with chili sauce, light molasses, hot pepper sauce, Worcestershire sauce, salt and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with BBQ sauce.
Herb Lamb Slider:
1. In a bowl combine ground lamb with dill, mint, cumin, lemon juice, cayenne pepper, salt and mix.
2. Shape mixture into 2 inch by 1 inch patties and grill for about 6 minutes over medium heat. Serve with tzatziki sauce.
