Chicken Calzones Part 3 - Baking Recipe Video

Chicken calzones is a nice way to present the chicken. This recipe is very quick to prepare and is ready in about an hour. Seasoned chicken is stuffed in dough and baked to make nice meal. Chicken calzone recipe belongs to the pizza family. This Italian dish is translated as stuffing or stocking.

Summary

Difficulty LevelEasyServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Healthy

Ingredients

 Calzones300 Gram
 Egg yolk1
 Milk1 Tablespoon
 Mixture1 Teaspoon (Parsley, Cilantro, Garlic Salt And Thyme Mixture)

Nutrition Facts

Serving size

Calories 96 Calories from Fat 12

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 53.3 mg

Sodium 185.2 mg7.7%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.7 g6.7%

Sugars 1.8 g

Protein 5 g9.1%

Vitamin A 1.2% Vitamin C 1.6%

Calcium 2.2% Iron 0.86%

*Based on a 2000 Calorie diet

Directions

1. Mix egg yolk and milk and beat them together.
2. Give calzones an egg wash.
3. Speinkle herbs mixture over it.
4. Preheat oven at 350 F.
5. Bake it for 20-30 minutes until the golden brown.
6. Let it cool.

Editors Review

This third part of the Chicken Calzone recipe preparation and it talks about baking. After preparing the dish you need to bake it for 20-30 minutes until it is golden brown in color. Finally, your Chicken calzones are ready to serve!
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