Campfire Corn with Herb Butter Recipe Video
Ingredients
| Corn | 12 | |
| Butter | 2 Tablespoon | |
| Garlic | 3 Tablespoon, minced | |
| Lemon zest | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 1181 Calories from Fat 144
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 144.9 mg6%
Total Carbohydrates 237 g78.9%
Dietary Fiber 23.2 g93%
Sugars 2.1 g
Protein 30 g60.3%
Vitamin A 14.8% Vitamin C 2.4%
Calcium 3% Iron 48.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat the grill to low heat.
2. Remove the silks from the ears of corn. Soak in water for 15 minutes so the husks don't burn.
MAKING
3. Grill 1/2 the corn with the husks pulled up for a steamed flavor and 1/2 of the husks pulled down for a nice grilled flavor and cook for 20 minutes.
4. Meanwhile in a small bowl add in the butter, garlic, lemon zest salt, and pepper to taste. Combine well all the ingredients.
5. When the corn is done brush with the garlic butter.
SERVING
6. Serve Campfire Corn and enjoy with BBQ vegetables.
Editors Review
How many of you expect to munch on grilled fresh corns, while enjoying a campfire with your friends? All of you can make your campfire more attractive by preparing the herb butter to brush on the grilled corncobs before serving. Doesn't it sound interesting? Watch the video, and next time you attend any campfire, don't forget about these mouthwatering corn preparation.Comments
Anonymous says :
veg foodie says :
Chef
