How-to make Campfire Corn with Herb Butter Recipe Video
Corn cooked on the campfire is one of the great tastes that summer brings with it. Enjoy flavored great tasting corn with this campfire corn with herb butter recipe.
Ingredients
12 Ears of corn
2 tbsp butter
3 tbsp garlic, minced
Zest from 1 lemon
Salt and pepper to taste
Directions
1. Heat a grill to low heat.
2. Remove the silks from the ears of corn.
3. Soak in water for 15 minutes so the husks don't burn.
4. Grill 1/2 the corn with the husks pulled up for a steamed flavor and 1/2 of the husks pulled down for a nice grilled flavor and cook for 20 minutes.
5. While the corn cooks you can make a garlic butter by combining butter with garlic, lemon zest salt, and pepper to taste.
6. When the corn is done brush with the garlic butter and enjoy.
2. Remove the silks from the ears of corn.
3. Soak in water for 15 minutes so the husks don't burn.
4. Grill 1/2 the corn with the husks pulled up for a steamed flavor and 1/2 of the husks pulled down for a nice grilled flavor and cook for 20 minutes.
5. While the corn cooks you can make a garlic butter by combining butter with garlic, lemon zest salt, and pepper to taste.
6. When the corn is done brush with the garlic butter and enjoy.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
Recipe should state 2 sticks of butter, NOT 2 Tbs.
Posted on: 5 August 2010 - 5:30pm
veg foodie says :
The title says herb butter but here it is garlic.... can anyone suggest from experience what kind of herb would compliment the corn best??
Posted on: 26 August 2009 - 4:54am
