Simple Beef Pad Thai Recipe Video

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineThaiCourseMain Dish
MethodStir FryingSpecialityPart of Menu
Main IngredientBeefInterest GroupExotic

Ingredients

 
Reviewer’s note:
 
Ingredients:
 
• Chopped garlic- 1 clove
 
• Sliced shallots- 1 clove
 
• Sliced green onions (1 inch long)
 
• Chopped Thai chili (optional)
 
• Cooking oil
 
• ¼-1/2 lb. sliced beef pieces
 
• 1-2 cup rice noodles (soaked in warm water for 20 minutes)
 
• 2 tsp sugar
 
• 2 tbsp fish sauce or oyster sauce
 
• 1 tbsp of tamarind concentrate/vinegar

Directions

Reviewer’s note:

Directions for preparation:

• Heat 1 tbsp oil in a wok on medium heat and sauté the shallots and garlic.
• Add the beef and stir fry it till it is done. (3-4 minutes)
• Push the beef to one side of the wok and add the noodles.
• Add a spoonful or two of water to the noodles to help soften it.
• Add the sugar and fish sauce.
• Stir in well and mix it all together.
• Add a little more oil if need to avoid it from sticking to the pan.
• Add the egg and scramble it and let it cook.
• Mix it all in when the egg is almost cooked.
• Add in the green onions and the Thai red chili.
• Mix it well.
• Turn off heat.
• Plate it up and garnish with a wedge of lemon and some sprinkled and crushed roasted peanut.
• Serve!

Editors Review

Are you looking for a simple Thai beef recipe with noodles for a meal? Here is a wonderful beef pad Thai recipe with beef and shallots. The chef here has demonstrated the recipe in a very easy manner. Try out this amazing recipe for lunch or dinner with the ingredients right from your kitchen cabinet.

Questions, Comments and Reviews

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