How to make Bake Tomatoes with Crabmeat Recipe Video

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Tomatoes3 , cut into 2 and centre scooped out
 Crabmeat1⁄2 Cup (8 tbs), cooked
 Green onion1⁄4 Cup (4 tbs), chopped
 Chopped red chili1 Tablespoon
 Philadelphia cream cheese8 Ounce

Nutrition Facts

Serving size

Calories 456 Calories from Fat 345

% Daily Value*

Total Fat 40 g60.8%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 157.9 mg

Sodium 597.2 mg24.9%

Total Carbohydrates 14 g4.5%

Dietary Fiber 2.6 g10.5%

Sugars 9.7 g

Protein 15 g29.4%

Vitamin A 68% Vitamin C 75.8%

Calcium 17.2% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 400F.

MAKING
2. Using a sharp knife, cut the tomatoes in half lengthwise and scoop out the seeds.
3. In a bowl, add all the remaining ingredients and mix well with a spoon.
4. Stuff the crabmeat mixture into the tomato shells and place them on a baking sheet.
5. Bake tomatoes in the oven for about 15 to 20 minutes or until light browned on top.

SERVING
6. Remove from the oven and serve as desired.

Editors Review

Looking for a stuffed baked tomatoes recipe? Here is a wonderful baked tomatoes with crabmeat recipe for you! The chef here has used a very few stuffing ingredients apart from crabmeat. This easy stuffed baked tomatoes recipe is simply amazing and worth trying!
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