Bacon Wrapped Scallops Recipe
Treat your friends to a mouthwatering delight this party. These bacon wrapped scallops are real easy to make and great tasting they make any gathering truly fun. Enjoy!!
Summary
Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientSeafood
Ingredients
Toothpicks
1 pkg. bacon
1 lb. scallops, rinsed and dried with muscle removed
2 tbsp. fresh sage, minced
1/4 cup extra virgin olive oil
1 lemon, cut into wedges
Directions
1. Soak the toothpicks in water for about 30 minutes, so they don't burn on the grill.
2. Par Boil the bacon strips for about 3 minutes and set aside.
3. Wrap a piece of blanched bacon around each scallop and thread with a toothpick to keep together. Transfer the wrapped scallops onto a plate.
4. Sprinkle the scallops with sage and drizzle with the olive oil and lemon juice.
5. Grill the scallops for 2-3 minutes per side over a medium hot fire.
6. Remove the scallops from the grill and serve hot with lemon wedges.
2. Par Boil the bacon strips for about 3 minutes and set aside.
3. Wrap a piece of blanched bacon around each scallop and thread with a toothpick to keep together. Transfer the wrapped scallops onto a plate.
4. Sprinkle the scallops with sage and drizzle with the olive oil and lemon juice.
5. Grill the scallops for 2-3 minutes per side over a medium hot fire.
6. Remove the scallops from the grill and serve hot with lemon wedges.
