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Authentic Homemade Pad Thai Sauce Recipe Video
|Tamarind paste||1 Cup (16 tbs)|
|Palm sugar||1 Cup (16 tbs), softened in warm water|
|Distilled white vinegar||1⁄4 Cup (4 tbs)|
|Garlic||1⁄2 Cup (8 tbs), chopped|
|Shallot||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 1539 Calories from Fat 534
% Daily Value*
Total Fat 61 g93.8%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 449.2 mg18.7%
Total Carbohydrates 257 g85.6%
Dietary Fiber 1.4 g5.7%
Sugars 197.2 g
Protein 9 g18.5%
Vitamin A 13.6% Vitamin C 42.9%
Calcium 35% Iron 29.9%
*Based on a 2000 Calorie diet
2. Add chopped garlic, shallot and sauté for about 10 minutes until the mixture starts to turn brown.
3. Add the softened palm sugar, tamarind paste and vinegar.
4. Season with a pinch of salt.
5. Stir and cook for some time until the sauce is well blended.