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Authentic Homemade Pad Thai Sauce Recipe Video

Pad Thai sauce is a vegetarian sauce used for cooking Pad Thai recipes. It’s very easy to make and can be refrigerated up to 2 weeks so that you can enjoy Thai dishes easily at home. Just few simple ingredients and a couple of simple steps will lead you to a great Asian sauce that is Pad Thai sauce.

Summary

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelVery Easy

Health IndexJust EnjoyCuisineThai

TasteSweetMethodBlended

DishSauceVegetarianVegan

Main IngredientTamarind, VinegarInterest GroupClassic

Ingredients

	Tamarind paste	1 Cup (16 tbs)
	Palm sugar	1 Cup (16 tbs), softened in warm water
	Distilled white vinegar	1⁄4 Cup (4 tbs)
	Garlic	1⁄2 Cup (8 tbs), chopped
	Shallot	1⁄2 Cup (8 tbs), chopped
	Salt	1 Pinch
	Oil	4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 534

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 449.2 mg18.7%

Total Carbohydrates 257 g85.6%

Dietary Fiber 1.4 g5.7%

Sugars 197.2 g

Protein 9 g18.5%

Vitamin A 13.6% Vitamin C 42.9%

Calcium 35% Iron 29.9%

*Based on a 2000 Calorie diet

Directions

1. In a wok, heat oil over medium low heat.
2. Add chopped garlic, shallot and sauté for about 10 minutes until the mixture starts to turn brown.
3. Add the softened palm sugar, tamarind paste and vinegar.
4. Season with a pinch of salt.
5. Stir and cook for some time until the sauce is well blended.

Editors Review

Thai cooking offers a wide range of sauces to be used or served in or with food and here is a recipe to make one. Check out the chef in the video making traditional Pad Thai Sauce in an easy way that is also easy to store. Great flavorful treat!

Comments

Comments: 4 | Add a Comment

shantihhh says :

She is Thai and her "accent" is typical of Thai people. I have no problem understanding her at all.

Posted on: 14 April 2010 - 2:29am

Rhianna says :

I could understand all the ingredients. I'll list them here. For quantities & method, watch closely. INGREDIENTS: Vegetable Oil; Garlic - (finely) chopped; Shallots - (finely) chopped; White Distilled Vinegar; Palm Sugar - soaked in hot water; Tamarind Paste. That's it!

Posted on: 13 April 2010 - 11:08pm

Anonymous says :

I agree with the first poster. due to poor recording quality she is very difficult to understand. a list of ingreadiants would have been helpful without them this is not worth having on the website unless you have very good audio equiptment on your computer.

Posted on: 6 April 2010 - 9:59am