Authentic Homemade Pad Thai Sauce Recipe Video
Pad Thai sauce is a vegetarian sauce used for cooking Pad Thai recipes. It’s very easy to make and can be refrigerated up to 2 weeks so that you can enjoy Thai dishes easily at home. Just few simple ingredients and a couple of simple steps will lead you to a great Asian sauce that is Pad Thai sauce.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Main IngredientTamarind
Ingredients
Tamarind Paste – 1 cup
Palm Sugar – 1 cup (softened in warm water)
Distilled White Vinegar – 1/4th cup
Garlic – ½ cup, chopped
Shallot - ½ cup, chopped
Salt – a pinch
Oil – 4 tablespoon
Directions
1. In a wok, heat oil over medium low heat.
2. Add chopped garlic, shallot and sauté for about 10 minutes until the mixture starts to turn brown.
3. Add the softened palm sugar, tamarind paste and vinegar.
4. Season with a pinch of salt.
5. Stir and cook for some time until the sauce is well blended.
2. Add chopped garlic, shallot and sauté for about 10 minutes until the mixture starts to turn brown.
3. Add the softened palm sugar, tamarind paste and vinegar.
4. Season with a pinch of salt.
5. Stir and cook for some time until the sauce is well blended.
Comments
Comments: 4 |
Add a Comment
shantihhh says :
She is Thai and her "accent" is typical of Thai people. I have no problem understanding her at all.
Posted on: 14 April 2010 - 2:29am
Rhianna says :
I could understand all the ingredients. I'll list them here. For quantities & method, watch closely. INGREDIENTS: Vegetable Oil; Garlic - (finely) chopped; Shallots - (finely) chopped; White Distilled Vinegar; Palm Sugar - soaked in hot water; Tamarind Paste. That's it!
Posted on: 13 April 2010 - 11:08pm
Anonymous says :
I agree with the first poster. due to poor recording quality she is very difficult to understand. a list of ingreadiants would have been helpful without them this is not worth having on the website unless you have very good audio equiptment on your computer.
Posted on: 6 April 2010 - 9:59am
Anonymous says :
Would be better if ingredients were listed - can't understand what she said and not sure if it's exotic or because of the accent / recording quality
Posted on: 22 October 2009 - 5:58pm
