How To Make An Authentic Thai Fish Sauce Recipe Video

This fish sauce is a really good sauce. You can make and store it easily in refrigerator for at least one week.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineTaste
MethodDish
Main IngredientInterest Group

Ingredients

 Pure fish sauce1 Tablespoon (Premium)
 Fresh thai chili1 Teaspoon, sliced
 Garlic1 Teaspoon, mince
 Fresh lemon1⁄4 , squeezed

Nutrition Facts

Serving size

Calories 12 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 629 mg26.2%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.39 g1.6%

Sugars 0.5 g

Protein 0.63 g1.3%

Vitamin A 0.1% Vitamin C 10.7%

Calcium 1.2% Iron 0.84%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, pour fish sauce and add fresh Thai chili and garlic. Squeeze the juice of lemon and mix all the ingredients together and make a paste.

SERVING
2. Serve the Thai Fish Sauce with grilled sea foods.

Editors Review

Sauces are essential needs of most Asian cuisines and here is a Thai recipe to make one. Check out the chef in the video making Authentic Chili Sauce that is easy to make with just a few ingredients and store for a week. Handy preparation to go with fish!

Comments

Anonymous

Anonymous says :

thank you been looking for this recipe for days
Posted on: 13 January 2012 - 6:29pm
Quantcast