Tandoori Roti Recipe Video
Here is an easy Tandoori roti recipe for you to make the Tandoori roti right at home. The Tandoori roti is made from wheat flour with high fiber content. The most common traditional Indian bread, the Tandoori roti is apt with any of the delicious Indian curries.
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Warm water | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 910 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400.6 mg16.7%
Total Carbohydrates 191 g63.6%
Dietary Fiber 6.8 g27%
Sugars 0.7 g
Protein 26 g51.6%
Vitamin A Vitamin C
Calcium 4.3% Iron 64.5%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1) In a large mixing bowl, combine the flour and salt to taste.
2) Gradually mix in the warm water and knead the flour into a dough.
3) Wrap the dough in a pastic foil and allow to sit in the refrigerator for an hour.
4) Meanwhile, prepare the tandoor or clay oven.
MAKING
5) Remove the dough from the refrigerator, knead further on a lightly floured surface and divide the dough into balls.
6) Roll out the dough on a lightly floured surface to flatten it evenly.
7) Stick the flattened dough to the side wall of the tandoor.
8) Turn to cook other side after about 1 minute.
SERVING
9) Spread little butter on the roti to make it tastier and serve immediately with some cooked vegetables or curries.
1) In a large mixing bowl, combine the flour and salt to taste.
2) Gradually mix in the warm water and knead the flour into a dough.
3) Wrap the dough in a pastic foil and allow to sit in the refrigerator for an hour.
4) Meanwhile, prepare the tandoor or clay oven.
MAKING
5) Remove the dough from the refrigerator, knead further on a lightly floured surface and divide the dough into balls.
6) Roll out the dough on a lightly floured surface to flatten it evenly.
7) Stick the flattened dough to the side wall of the tandoor.
8) Turn to cook other side after about 1 minute.
SERVING
9) Spread little butter on the roti to make it tastier and serve immediately with some cooked vegetables or curries.
Editors Review
This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter or your favorite curry.Comments
Comments: 3 |
Add a Comment
vandana says :
This tandoori roti looks wonderful. We all just love it at my place, thks for explaining the entire process in this wonderful step by step guide. Have a gas tandoor and guess that would work out as a substitute to the traditional tandoor. I make tandoori chicken in this gas tandoor. I would love to try this and make it at home bcoz everytime we want to have the tandoori roti or the naan we have to make a trip to the local restaurant.
Posted on: 25 February 2009 - 9:42am
monika anand says :
Hi,
Did not know making tandoori roti was that easy.
Thanks
Posted on: 7 June 2008 - 2:34am
seema saraf says :
hii vikas
dt tandoorii was looking gr8...so ds is how u guys prepare tandoori in resturants...got it
can we make it at home? using oven? is it possible?
Posted on: 11 September 2007 - 3:13pm
Chef
