Strawberry Mousse with Traditional Balsamic Vinegar of Modena Recipe Video
Ingredients
Please see video
Directions
MAKING
1. Cut and puree fresh strawberries.
2. Soak gelatin in cold water.
3. Heat 1/3rd of the puree and melt gelatin in it off flame.
4. Add the remaining puree and mix well
5. Whip cream with sugar till soft peaks form.
6. Fold cream into the puree and pour the mixture in prepared moulds.
7. Refrigerate the mousse for 3hrs before serving
SERVING
8. Unmold mousse on a serving plate. Garnish with strawberries, mint and balsamic vinegar.
1. Cut and puree fresh strawberries.
2. Soak gelatin in cold water.
3. Heat 1/3rd of the puree and melt gelatin in it off flame.
4. Add the remaining puree and mix well
5. Whip cream with sugar till soft peaks form.
6. Fold cream into the puree and pour the mixture in prepared moulds.
7. Refrigerate the mousse for 3hrs before serving
SERVING
8. Unmold mousse on a serving plate. Garnish with strawberries, mint and balsamic vinegar.
Editors Review
If strawberry is your favorite fruit or if you get loads of fresh strawberry at your place then, you must try this Strawberry Mousse recipe. The recipe is quiet simple compared to the stunning look it has. The best part is serving of the Strawberry Mousse that has a drizzle of a 25 year old Balsamic vinegar. This dessert can be prepared well in advance for a party and would please people of all age groups.Questions, Comments and Reviews
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