Vinaigrette Dressing Recipe Video
Ingredients
| Shallot | 1 Small, diced | |
| Dijon mustard | 1 Teaspoon | |
| Sherry vinegar | 2 Tablespoon | |
| Extra virgin olive oil | 4 Tablespoon | |
| Kosher salt | To Taste | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 299 Calories from Fat 286
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 2.3 g11.6%
Trans Fat 0 g
Cholesterol 1.2 mg0.4%
Sodium 205.5 mg8.6%
Total Carbohydrates 3 g1%
Dietary Fiber 0.13 g0.53%
Sugars 0.5 g
Protein 0.43 g0.85%
Vitamin A 3% Vitamin C 1.8%
Calcium 0.7% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Add mustard to the shallot.
Add salt and pepper to it.
Add vinegar, whisk them well.
Add olive oil to the mixture. Continue whisking while you add olive oil.
Your salad dressing is ready!
For more information please visit http://www.notimetocookdinner.com/blog/ You can visit NoTimeToCookDinner for more videos like this. We have more recipes and videos there.
Editors Review
A perfect vinaigrette is to a salad what a perfect icing is to the cake. Kirk Leins here details you the nitty-gritty on how to make the perfect vinaigrette to jazz up your boring salad. Help yourself to some and you will be meeting up your daily nutrition requirement for the day just by hogging on yummy salads.Chef
