Tuna Nicoise Recipe Video
Salads are an important component to our daily cooking repertoire. Watch as I show you how to make a quick & easy.
Ingredients
Canned tuna packed in olive oil
6 Nicoise olives
2 small potatoes, boiled and chopped
8-12 French green beans, blanched
Roma tomato, julienned
Hard boiled eggs, chopped
Baby greens
Vinaigrette dressing from Part 2
Kosher salt and freshly ground black pepper
Directions
Put baby greens in a bowl.
Add salt and pepper.
Add vinaigrette dressing and toss well.
Place that in a plate.
In another bowl, put tuna. Mash it well with a fork.
Put tuna over the greens.
Add tomatoes, green beans, olives, eggs and potatoes.
Top with vinaigrette dressing.
Sprinkle with black pepper.
You can visit NoTimeToCookDinner for more videos like this. We have more recipes and videos there.
Add salt and pepper.
Add vinaigrette dressing and toss well.
Place that in a plate.
In another bowl, put tuna. Mash it well with a fork.
Put tuna over the greens.
Add tomatoes, green beans, olives, eggs and potatoes.
Top with vinaigrette dressing.
Sprinkle with black pepper.
You can visit NoTimeToCookDinner for more videos like this. We have more recipes and videos there.
Editors Review
A real treat for the epicureans and the ultimate health food for the health freaks, tuna nicoise is worth a mouthful. Kirk Leins details the nitty-gritty on how to make easy and quick tuna salad at home using the most basic salad ingredients. Healthy, tasty and very, very nutritious, tuna nicoise is indeed something that can boost your cooking repertoire. So try it!Questions, Comments and Reviews
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