Roasted Vegetable Pasta Recipe Video
Roasted vegetables add taste and texture to this simple vegetarian pasta dish - the perfect meal for an end-of-week treat.
Ingredients
* 1 red onion, cut into wedges
* 2 courgettes, cut into 1cm slices
* 1 red pepper, cut into 8 strips
* 300g (11oz) cherry tomatoes
* ½ x 25g (1oz) pack basil, torn
* 2 tbsp olive oil
* 1 tbsp balsamic vinegar
* 150g wholemeal pasta shapes
* 150g pasta shapes
Directions
1. Preheat the oven to 200°C (400°F, gas mark 6). Place all the vegetables and basil on a baking tray and drizzle over the oil and vinegar, season well. Roast for 30 mins.
2. Meanwhile, bring a large pan of water to the boil and add the wholemeal pasta and cook for 1 min, add the plain pasta and cook for a further 9 mins until tender (or cook according to the instructions on pack). Drain and return to the pan.
3. Stir the vegetables into the pasta and serve immediately.
2. Meanwhile, bring a large pan of water to the boil and add the wholemeal pasta and cook for 1 min, add the plain pasta and cook for a further 9 mins until tender (or cook according to the instructions on pack). Drain and return to the pan.
3. Stir the vegetables into the pasta and serve immediately.
Editors Review
Here is a treat for all pasta lovers, a delicious, and might we say healthy, twist to the otherwise simple vegetarian pasta - roasted vegetables! Watch the video to know how to make a yummy yet simple pasta treat.Questions, Comments and Reviews
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