Hard Boiled Eggs Recipe Video
Summary
Ingredients
| Eggs | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 429 Calories from Fat 268
% Daily Value*
Total Fat 30 g45.9%
Saturated Fat 9.3 g46.5%
Trans Fat 0 g
Cholesterol 1268.9 mg423%
Sodium 420 mg17.5%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0 g
Sugars 2.3 g
Protein 38 g75.5%
Vitamin A 29.2% Vitamin C
Calcium 15.9% Iron 30.5%
*Based on a 2000 Calorie diet
Directions
2) Cover with enough water to 1-inch more than the eggs.
3) Bring the water and eggs to boil.
4) Turn off the heat when it starts to boil.
5) Cover the pot and let the eggs sit for 11 minutes.
6) Rinse the eggs in cold water and remove the shells.
For more information please visit:http://www.danispies.com
Editors Review
If you always wanted to replicate the nicely done hard boiled eggs on your breakfast table but could not manage to, then here is some easy tips for you. Famous chef Dani Spies shares her knowledge on eggs and also shows how to hard boil eggs nicely and easily. You surely must watch this video!Comments
foodpsychologist says :
Chef
