Grilled Peaches Recipe Video
Warmed fresh peaches and cold creamy ice cream. How do you top that for a summertime dessert combo? How about with some peach thins cookies?
Ingredients
* 3 tablespoons peach preserves
* 1 tablespoon orange juice
* 4 sheets phyllo dough, thawed
* 1/2 cup pecans, finely chopped
* 8 peaches, halved
* 1/2 cup peach nectar
* 6 tablespoons brown sugar
* As needed vegetable oil
* 1 quart vanilla ice cream
Directions
1 Preheat oven to 375ºF. Preheat grill.
2 Whisk together peach preserves and orange juice.
3 Place 1 sheet of phyllo dough on a lined baking sheet. Brush with preserve mixture. Place another sheet on top and brush with preserve mixture. Sprinkle with pecans. Repeat process 1 more time.
4 Bake 5 to 8 minutes or until brown and crisp. Let cool and break into pieces.
5 In a small saucepan, heat peach nectar and brown sugar until sugar dissolves; keep warm.
6 Brush each peach half with vegetable oil and grill for 2 to 3 minutes or until nice grill marks appear.
7 Place 2 grilled peach halves on each plate; top each with a drizzle of peach nectar glaze, 2 small scoops ice cream and 3 to 4 pieces peach thin crisps.
2 Whisk together peach preserves and orange juice.
3 Place 1 sheet of phyllo dough on a lined baking sheet. Brush with preserve mixture. Place another sheet on top and brush with preserve mixture. Sprinkle with pecans. Repeat process 1 more time.
4 Bake 5 to 8 minutes or until brown and crisp. Let cool and break into pieces.
5 In a small saucepan, heat peach nectar and brown sugar until sugar dissolves; keep warm.
6 Brush each peach half with vegetable oil and grill for 2 to 3 minutes or until nice grill marks appear.
7 Place 2 grilled peach halves on each plate; top each with a drizzle of peach nectar glaze, 2 small scoops ice cream and 3 to 4 pieces peach thin crisps.