Grilled Peaches Recipe Video

Warmed fresh peaches and cold creamy ice cream. How do you top that for a summertime dessert combo? How about with some peach thins cookies?

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSide DishTasteSweet
MethodGrillingSpecialityPart of Menu
Main IngredientFruitInterest GroupHealthy

Ingredients

 
* 3 tablespoons peach preserves
 
* 1 tablespoon orange juice
 
* 4 sheets phyllo dough, thawed
 
* 1/2 cup pecans, finely chopped
 
* 8 peaches, halved
 
* 1/2 cup peach nectar
 
* 6 tablespoons brown sugar
 
* As needed vegetable oil
 
* 1 quart vanilla ice cream

Directions

1 Preheat oven to 375ºF. Preheat grill.

2 Whisk together peach preserves and orange juice.

3 Place 1 sheet of phyllo dough on a lined baking sheet. Brush with preserve mixture. Place another sheet on top and brush with preserve mixture. Sprinkle with pecans. Repeat process 1 more time.

4 Bake 5 to 8 minutes or until brown and crisp. Let cool and break into pieces.

5 In a small saucepan, heat peach nectar and brown sugar until sugar dissolves; keep warm.

6 Brush each peach half with vegetable oil and grill for 2 to 3 minutes or until nice grill marks appear.

7 Place 2 grilled peach halves on each plate; top each with a drizzle of peach nectar glaze, 2 small scoops ice cream and 3 to 4 pieces peach thin crisps.

Editors Review

Looking for a nice dinner ideas? Then take a look at this grilled peach recipe. Watch the video to see simple tips the chef shares for making a mouth watering side dish with pecans, peaches and fresh orange juice. Definitely a perfect summer time dish idea!

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