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Grilled Peaches Recipe Video
|Peach preserves||3 Tablespoon|
|Orange juice||1 Tablespoon|
|Phyllo dough sheets||4 , thawed|
|Pecans||1⁄2 Cup (8 tbs), finely chopped|
|Peaches||8 , halved|
|Peach nectar||1⁄2 Cup (8 tbs)|
|Brown sugar||6 Tablespoon|
|Vegetable oil||1 Teaspoon (As Needed)|
|Vanilla ice cream||1 Quart|
Serving size: Complete recipe
Calories 3718 Calories from Fat 1416
% Daily Value*
Total Fat 161 g247.4%
Saturated Fat 69.2 g345.8%
Trans Fat 0 g
Cholesterol 416.2 mg
Sodium 1111.5 mg46.3%
Total Carbohydrates 551 g183.5%
Dietary Fiber 34.8 g139.2%
Sugars 451.7 g
Protein 58 g115.2%
Vitamin A 169.9% Vitamin C 172.8%
Calcium 154.2% Iron 47.9%
*Based on a 2000 Calorie diet
2 Whisk together peach preserves and orange juice.
3 Place 1 sheet of phyllo dough on a lined baking sheet. Brush with preserve mixture. Place another sheet on top and brush with preserve mixture. Sprinkle with pecans. Repeat process 1 more time.
4 Bake 5 to 8 minutes or until brown and crisp. Let cool and break into pieces.
5 In a small saucepan, heat peach nectar and brown sugar until sugar dissolves; keep warm.
6 Brush each peach half with vegetable oil and grill for 2 to 3 minutes or until nice grill marks appear.
7 Place 2 grilled peach halves on each plate; top each with a drizzle of peach nectar glaze, 2 small scoops ice cream and 3 to 4 pieces peach thin crisps.