Flaked Jello Recipe
Ingredients
| Gelatin package | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 3/4 Cup (16 tbs) |
Directions
Dissolve gelatin in boiling water.
Add cold water.
Pour into a shallow pan.
Chill until firm at least 4 hours.
Break into small flakes with a fork or force through a ricer or large-meshed strainer.
Pile lightly in dishes.
Top with fruit or ice cream, if desired.
Add cold water.
Pour into a shallow pan.
Chill until firm at least 4 hours.
Break into small flakes with a fork or force through a ricer or large-meshed strainer.
Pile lightly in dishes.
Top with fruit or ice cream, if desired.
Chef
