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How To Cut A Carrot Recipe Video

A simple and easy technique for peeling and cutting the carrot. Making salads and a host of other carrot recipes is now made more interesting with this video guide. Master the art with me chef Hari.

Summary

Difficulty LevelVery EasyHealth IndexAverage

CuisineIndianCourseBreakfast

MethodOthersVegetarianVegan

Main IngredientCarrot, VegetableInterest GroupHealthy, Quick

HealthyLow Fat

Ingredients

Carrot

Nutrition Facts

Serving size: Complete recipe

Calories 25 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.1 mg1.8%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.7 g6.8%

Sugars 2.9 g

Protein 0.57 g1.1%

Vitamin A 203.8% Vitamin C 6%

Calcium 2% Iron 1%

*Based on a 2000 Calorie diet

Directions

Peel as instructed in the video.

Editors Review

You should have these carrot cutting tips, before you start using carrots in your recipes. In this video, experienced chef Hari demonstrates various techniques to peel and cut the carrots. These tricks are for you to learn.

Comments

Comments: 4 | Add a Comment

Anonymous says :

bad video, it shows only the chef talking and not what he is actually doing! i want to see him cut so we can learn...

Posted on: 25 February 2010 - 9:51pm

Ganesh Dutta says :

This is very useful video for everyone. Cutting the carrot is the basic technique.Thanks for sharing.

Posted on: 20 February 2008 - 2:51pm

shantihhh says :

But that is the only way I have ever peeled a carrot, but I know in Asia they peel towards yourself and in the US and Europe we peel downwards. It is differnt the techniques!

Posted on: 14 September 2007 - 8:38pm