Fried Crab Claws Recipe Video
Ingredients
| Crab claws | 1 Pound | |
| Fish and shrimp fry | 1 Pound (Subsititue With Cornflour) | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Creole seasoning | To Taste (Tonys) | |
| Eggs | 2 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Lime juice | 1 Tablespoon | |
| Ketchup | 2 Tablespoon | |
| Prepared horseradish | 1 Tablespoon | |
| Canola oil | 1 Cup (16 tbs) (For Frying) |
Nutrition Facts
Serving size
Calories 1076 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.4%
Saturated Fat 5.5 g27.5%
Trans Fat 0.2 g
Cholesterol 238.6 mg79.5%
Sodium 689.6 mg28.7%
Total Carbohydrates 96 g31.9%
Dietary Fiber 3.6 g14.5%
Sugars 10 g
Protein 34 g67.7%
Vitamin A 9.2% Vitamin C 3.5%
Calcium 17% Iron 28.9%
*Based on a 2000 Calorie diet
Directions
Pour the Fish Fry, flour, and Tony’s into a large mixing bowl. Stir well.
In a smaller mixing bowl, crack to egg and add milk and 1 tablespoon lemon or lime juice. Mix well.
Heat oil on a medium heat (#6).
Put several crab claws in the egg wash to coat. Then, toss crab claws into the Fish Fry mixture and coat well. Place on a clean platter. Repeat until all crab claws are battered.
Place crab claws in the fryer - maybe a dozen at a time. They only need to fry about 2 minutes or less. Really quick.
Move to a drain on paper towels.
Make Cocktail Sauce with one cup ketchup and 2 teaspoons prepared horseradish and a squeeze of lemon or lime.
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Editors Review
How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws.Chef
