Fried Crab Claws Recipe Video
Learn how to cook those crab claws easily with deliciously. This easy to follow video shows you how to cook crab claws with eggs. Flavored with creole seasoning, lemon juice, horseradish and ketchup, this crab claws recipe is simple and can be served with mashed potatoes and a side salad.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientSeafood
Ingredients
1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola oil for frying
Directions
Start by pouring about 2 inches of oil in a heavy bottom saucepan or use an electric fryer.
Pour the Fish Fry, flour, and Tony’s into a large mixing bowl. Stir well.
In a smaller mixing bowl, crack to egg and add milk and 1 tablespoon lemon or lime juice. Mix well.
Heat oil on a medium heat (#6).
Put several crab claws in the egg wash to coat. Then, toss crab claws into the Fish Fry mixture and coat well. Place on a clean platter. Repeat until all crab claws are battered.
Place crab claws in the fryer - maybe a dozen at a time. They only need to fry about 2 minutes or less. Really quick.
Move to a drain on paper towels.
Make Cocktail Sauce with one cup ketchup and 2 teaspoons prepared horseradish and a squeeze of lemon or lime.
For more information please visit:http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Pour the Fish Fry, flour, and Tony’s into a large mixing bowl. Stir well.
In a smaller mixing bowl, crack to egg and add milk and 1 tablespoon lemon or lime juice. Mix well.
Heat oil on a medium heat (#6).
Put several crab claws in the egg wash to coat. Then, toss crab claws into the Fish Fry mixture and coat well. Place on a clean platter. Repeat until all crab claws are battered.
Place crab claws in the fryer - maybe a dozen at a time. They only need to fry about 2 minutes or less. Really quick.
Move to a drain on paper towels.
Make Cocktail Sauce with one cup ketchup and 2 teaspoons prepared horseradish and a squeeze of lemon or lime.
For more information please visit:http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
