Starbucks Cranberry Bliss Bar Recipe Video

We all love starbucks cranberry bliss bars and that is why Todd discovers How to Clone Starbucks Cranberry Bliss Bar. This product is available in starbucks only during the festive season. so, what to do when cranberry bliss bar is out of stock? Todd has an answer, learn How to Clone Starbucks Cranberry Bliss Bar and make a tray full of Starbucks Cranberry Bliss Bar at the cost of 1 bar. The video explains it all.


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
VegetarianMain Ingredient
Interest Group


For cake
 Butter3⁄4 Cup (12 tbs), softened (1 1/2 Stick)
 Packed light brown sugar1 1⁄4 Cup (20 tbs)
 Minced crystallized ginger2 Tablespoon
 Salt1⁄2 Teaspoon
 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking powder1⁄2 Teaspoon
 Chopped sweetened dried cranberries1 Cup (16 tbs) (3/4 Cup Plus 1/4 Cup)
 White chocolate4 Ounce, cut into chunks
 Cream cheese4 Ounce, softened
 Lemon juice4 Teaspoon
 Vanilla extract1 Teaspoon
 Cranberries1⁄4 Cup (4 tbs), sweetened
 Sweetened cranberries1⁄4 Cup (4 tbs)
 Icing2 Tablespoon (For Drizzling)
 Powdered sugar1⁄2 Cup (8 tbs)
 Milk1 Tablespoon
 Vegetable shortening2 Teaspoon

Nutrition Facts

Serving size

Calories 354 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 8.7 g43.6%

Trans Fat 0.2 g

Cholesterol 71.1 mg

Sodium 121.5 mg5.1%

Total Carbohydrates 53 g17.8%

Dietary Fiber 1.3 g5.3%

Sugars 41.6 g

Protein 3 g6.9%

Vitamin A 8.4% Vitamin C 1.6%

Calcium 4.6% Iron 4.3%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350 degrees F.
2. Make cake by beating the butter and brown sugar together with an electric mixer until smooth. Add the eggs, ginger, vanilla, and salt and beat well. Gradually mix in the flour and baking powder until smooth. Mix the chopped dried cranberries and white chocolate chunks into the batter by hand. Pour the batter into a buttered 9 x 13-inch baking pan. Use a spatula to spread the batter evenly across the pan. Bake for 25 to 30 minutes, or until the cake is lightly browned on top. Allow the cake to cool.
3. Make the frosting by combining the softened cream cheese, powdered sugar, lemon juice, and vanilla in a medium bowl with an electric mixer until smooth. When the cake has cooled, use a spatula to spread the frosting over the top of the cake.
4. Sprinkle 1/4 cup of chopped dried cranberries over the frosting on the cake.
5. Make the drizzled icing by whisking together powdered sugar, milk, and shortening. Drizzle this icing over the cranberries in a sweeping motion with a squirt bottle or fill a small plastic storage bag with the icing and cut off the tip of one corner.
6. Cover the cake and let it chill out in the fridge for a couple hours, then slice the cake lengthwise (the long way) through the middle. Slice the cake across the width three times, making a total of eight rectangular slices. Slice each of those rectangles diagonally creating 16 triangular slices.
Makes 16 bars.

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Editors Review

If you totally drool over Cranberry Bliss Bars, then this easy-to-make restaurant-style bar by Todd will surely appease you. Very easy to make, this simple yet scrumptious bliss bar is a simple way to appease your sweet tooth. Make a tray full of it and get bingeing.