Big Mac Recipe Video
Todd Wilbur shows us How To Clone A Big Mac. Now, Big Mac is probably the most popular American Junk food so cloning a Big mac could have been difficult. Todd make it very simple by giving us a ready big Mac recipe that includes the speacial sauce recipe. In his video How To Clone A Big Mac, he also shares a few secrets for making Big mac the same way as McDonald's, no one can ever say its a homemade Big mac.
Ingredients
1 sesame-seed hamburger bun
half of an additional hamburger bun
1/4 pound ground beef
dash salt
1 tablespoon Kraft Thousand Island dressing
(or click here for special sauce clone)
1 teaspoon finely diced onion
1/2 cup chopped lettuce
1 slice American cheese
2 to 3 dill pickle slices
SPECIAL SAUCE
1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
Directions
1. With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice. This will be the middle bun of your sandwich
2. Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown. Set aside, but keep the pan hot.
3. Divide the ground beef in half and press into two thin patties slightly larger than the bun.
4. Cook the patties in the hot pan over medium heat for 1 to 2 minutes on each side. Salt and pepper lightly.
Build the burger in the following stacking order from the bottom up:
bottom bun
half of dressing
half of onion
half of lettuce
American cheese
beef patty
middle bun
remainder of dressing
remainder of onion
remainder of lettuce
pickle slices
beef patty
top bun
Makes 1 hamburger.
SPECIAL SAUCE DIRECTION
1. Combine all of the ingredients in a small bowl. Stir well.
2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.
Makes about 3/4 cup.
For more information please visit: http://www.topsecretrecipes.com
2. Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown. Set aside, but keep the pan hot.
3. Divide the ground beef in half and press into two thin patties slightly larger than the bun.
4. Cook the patties in the hot pan over medium heat for 1 to 2 minutes on each side. Salt and pepper lightly.
Build the burger in the following stacking order from the bottom up:
bottom bun
half of dressing
half of onion
half of lettuce
American cheese
beef patty
middle bun
remainder of dressing
remainder of onion
remainder of lettuce
pickle slices
beef patty
top bun
Makes 1 hamburger.
SPECIAL SAUCE DIRECTION
1. Combine all of the ingredients in a small bowl. Stir well.
2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.
Makes about 3/4 cup.
For more information please visit: http://www.topsecretrecipes.com
