Boiled Blue Crabs Recipe Video

Mostly Blue Crabs are available in the warm water. The word for Blue Crab in the Greek means beautiful swimmer and savory. Blue Crabs are also known for their sweet and hearty texture. Enjoy the video below and try to boil a crab yourself.

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineAmericanCourseSide Dish
MethodBoilingSpecialityPart of Menu
Main IngredientSeafood

Ingredients

 
2 large sweet onions – chunked
 
Several whole garlic pods
 
3-4 Bay leaves
 
2-4 tablespoons Zaterran’s Liquid Shrimp & Crab Boil
 
Salt
 
2 tablespoons White Vinegar (helps crabs peel easily)
 
lemon or lime juice.

Directions

Carefully place the crabs in the boiling water. Boil about 8-10 minutes. The crabs instantly turn a vibrant red once placed in the boiling water. Turn off the heat. Place cold water or more ice on top of the crabs in order to stop the cooking process.

Let the crabs soak in the water in order to soak up the wonderful seasonings for 30 minutes to an hour.
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