- Recipes Home
- Interest Groups
Roasted Brussels Sprouts Recipe Video
|Brussels sprouts||1 Pound, trimmed and cut in half|
|Olive oil||2 Tablespoon|
|Balsamic vinegar||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Black pepper powder||1 Teaspoon|
Calories 125 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 757.5 mg31.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 4.6 g18.6%
Sugars 3.6 g
Protein 4 g8%
Vitamin A 17.2% Vitamin C 161.1%
Calcium 5.6% Iron 11.4%
*Based on a 2000 Calorie diet
1. Heat oven to 400 degrees.
2. Place your halved sprouts in a bowl and generously drizzle with olive oil and balsamic vinegar. Add salt and pepper.
3. Place the sprouts on a roasting pan, cut side down and in a single layer, and roast for about 10 minutes. Remove the pan from the oven and carefully flip the sprouts.
4. Return the pan to the oven and roast for an additional 10 to 12 minutes until they are all nicely browned.
5. Serve hot and enjoy!