Roasted Brussels Sprouts Recipe Video
Ingredients
| Brussels sprouts | 1 Pound, trimmed and cut in half | |
| Olive oil | 2 Tablespoon | |
| Balsamic vinegar | 2 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Black pepper powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 125 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 757.5 mg31.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 4.6 g18.6%
Sugars 3.6 g
Protein 4 g8%
Vitamin A 17.2% Vitamin C 161.1%
Calcium 5.6% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
1. Heat oven to 400 degrees.
MAKING
2. Place your halved sprouts in a bowl and generously drizzle with olive oil and balsamic vinegar. Add salt and pepper.
3. Place the sprouts on a roasting pan, cut side down and in a single layer, and roast for about 10 minutes. Remove the pan from the oven and carefully flip the sprouts.
4. Return the pan to the oven and roast for an additional 10 to 12 minutes until they are all nicely browned.
SERVING
5. Serve hot and enjoy!
Editors Review
Roasted Brussels sprouts — if you haven't tried them yet, you are surely missing out on something! Makes for a perfect holiday side dish, this simple, easy to make Brussels sprouts preparation is unlike anything you have tried before. Simply seasoned with salt, pepper, and olive oil, this slow-roasted, oven browned sprouts is a breeze to make. Stream the video to learn more about this recipe.Chef
