Roasted Chicken Recipe Video
A good, simple roasted chicken can be just what you're craving for dinner. Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.
Ingredients
"• 2½ to 3½-pound chicken• 2½ to 3½-pound chicken
• Butter
• Fresh herbs, rosemary, thyme or sage if you like
• Salt
• Pepper
• String
"
Directions
" 1. Use a 2½ to 3½ pound chicken for juicy roasting
2. Remove innards
3. Wash the chicken
4. Remove wishbone.
5. Cut off the wing tips
6. Season well with salt and pepper, inside and out
7. Slide herbs in between the skin and the breast, and also the legs. Try not to rip the skin.
8. Place butter under the skin with the same technique
9. Tie drumsticks together and pull string to the neck, tying between neck and breast for a snug knot.
10. In a shallow roasting pan, roast chicken in a 425° degree oven for 45 minutes to an hour, depending on the size of the bird."
2. Remove innards
3. Wash the chicken
4. Remove wishbone.
5. Cut off the wing tips
6. Season well with salt and pepper, inside and out
7. Slide herbs in between the skin and the breast, and also the legs. Try not to rip the skin.
8. Place butter under the skin with the same technique
9. Tie drumsticks together and pull string to the neck, tying between neck and breast for a snug knot.
10. In a shallow roasting pan, roast chicken in a 425° degree oven for 45 minutes to an hour, depending on the size of the bird."
Editors Review
If you are in a mood to eat roast chicken, then you are at the right place. Chef Marc Bauer makes the most amazing roast chicken, you have to try it. Chef Marc Bauer show us how to roast a chicken in a French way. The chicken is cleaned and washed properly and then marinated and put for roasting. Master chef Marc gives a detailed information on how to roast a chicken.Chef
