Virginian Ham Recipe Video

Preparing a ham is easy: Bake for 2.5 hours at 350 degrees, but, there's more to it...

Summary

Preparation Time10 MinCooking Time2 Hr 30 Min
Ready In2 Hr 40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Ham1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 44 Calories from Fat 12

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 24.2 mg

Sodium 20.3 mg0.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 8 g15.4%

Vitamin A Vitamin C

Calcium 0.6% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Remove the fat from the ham, but its optional.

Place the ham in a baking dish. Pour some water. Cover the dish with an aluminum foil.

Bake it for 2 1/2 hours at 350 degrees.

Boil and mash potatoes. Add some milk to it. Mix well

Enjoy your ham.


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Editors Review

This time-honored classic is quite a cinch to make. Vanny shows how to make this Virginian ham at home using a slew of regular ingredients. This dish is so good that you will feel like adding it to your every holiday table.

Comments

bahuja2001 profile page

bahuja2001 says :

Hey, Thanks for sharing such a nice and delicious recipe. It's really a low calorie ham sandwich, helped to lose weight and to provide us nutritional value. :)
Posted on: 10 February 2010 - 10:52pm
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