Whipped Cream Recipe Video
Ingredients
| Heavy cream | 1 Cup (16 tbs) (30% fat or more) | |
| Sugar | 1 Tablespoon (regular table or super-fine) | |
| Vanilla extract | 1 Teaspoon (optional) (Optional) |
Nutrition Facts
Serving size: Complete recipe
Calories 900 Calories from Fat 781
% Daily Value*
Total Fat 89 g136.6%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 91.7 mg3.8%
Total Carbohydrates 22 g7.4%
Dietary Fiber 0 g
Sugars 15.9 g
Protein 5 g9.8%
Vitamin A 70.6% Vitamin C 2.4%
Calcium 15.7% Iron 0.44%
*Based on a 2000 Calorie diet
Directions
1) In a deep bowl, add the heavy cream and whip with a hand mixer.
2) Gradually add sugar and continue whipping until soft peaks form.
SERVING
3) Use the whipped cream as required.
