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Organic Vegetarian Sushi Platter Recipe Video
|Quinoa||1 Cup (16 tbs), cooked|
|Daikon radish||1⁄4 Cup (4 tbs), cooked|
|Mushroom||1⁄4 Cup (4 tbs), cooked|
Calories 172 Calories from Fat 24
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.7 mg0.4%
Total Carbohydrates 31 g10.4%
Dietary Fiber 3.3 g13.1%
Sugars 0.2 g
Protein 7 g13.1%
Vitamin A 0.1% Vitamin C 0.21%
Calcium 4.7% Iron 16.1%
*Based on a 2000 Calorie diet
1. Place the seaweed over the counter top. Spread quinoa over the seaweed and top with radish and mushroom filling.
2. In a bowl take water and wet your finger and scrub over the edges of the seaweed. Roll the sushi and close the corners.
3. Place the sushi logs over a chopping board and slice.
4. Serve Sushi with vegetable juice.
you can stuff the sushi with anything you love.