Organic Vegetarian Sushi Platter Recipe Video
Ingredients
| Seaweed | 200 Gram | |
| Quinoa | 1 Cup (16 tbs), cooked | |
| Daikon radish | 1⁄4 Cup (4 tbs), cooked | |
| Mushroom | 1⁄4 Cup (4 tbs), cooked |
Nutrition Facts
Serving size
Calories 172 Calories from Fat 24
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.7 mg0.4%
Total Carbohydrates 31 g10.4%
Dietary Fiber 3.3 g13.1%
Sugars 0.2 g
Protein 7 g13.1%
Vitamin A 0.1% Vitamin C 0.21%
Calcium 4.7% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
1. Place the seaweed over the counter top. Spread quinoa over the seaweed and top with radish and mushroom filling.
2. In a bowl take water and wet your finger and scrub over the edges of the seaweed. Roll the sushi and close the corners.
3. Place the sushi logs over a chopping board and slice.
SERVING
4. Serve Sushi with vegetable juice.
TIPS
you can stuff the sushi with anything you love.
Editors Review
Love sushi and want to keep it simple with regular vegetables - watch this video. The chef here shows the easy way to roll sushi using different ingredients of his choice. You can have your choice to roll them up. So, get the detail instruction and start now.Chef
