Gluten Free Vegan Apple Crumble Recipe Video
Ingredients
| Apple | 7 Medium (medium sized) | |
| Coconut oil | 3 Tablespoon, melted | |
| Buckwheat flakes | 1 Cup (16 tbs) | |
| Whole cane sugar | 1⁄4 Cup (4 tbs) (sucanat) | |
| Cinnamon | 1 Teaspoon, ground | |
| Clove | 1⁄2 Teaspoon, ground | |
| Nutmeg | 1 Pinch, grated (optional) (Optional) | |
| Pecan | 1⁄2 Cup (8 tbs) (raw) |
Nutrition Facts
Serving size
Calories 218 Calories from Fat 101
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 5.4 g27.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.4 mg1.1%
Total Carbohydrates 30 g10%
Dietary Fiber 4.3 g17.3%
Sugars 20.5 g
Protein 2 g3.2%
Vitamin A 1.5% Vitamin C 13.9%
Calcium 2.2% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
2) Core and chop the apples.
MAKING
3) In a large mixing bowl, combine all the ingredients together.
4) Mix thoroughly and spread the mixture into a casserole dish.
5) Cover with a baking sheet and bake in the preheated oven for 30 to 40 minutes.
6) Remove from the oven and allow to cool for 10 minutes.
SERVING
7) Garnish with a cinnamon stick and serve with vegan ice cream.
Editors Review
Are you looking for a vegan recipe for apple crumble that is gluten free too? Look at this impressive video that would surely end your search and make you happy. This amazingly easy and delicious vegan dessert will be a hit with everyone at your next dinner or family holiday. Check it out.....Chef
