Twice Baked Potatoes Recipe Video
Ingredients
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 8 Ounce | |
| Cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Keith's complete seasoning | 1 1⁄2 Tablespoon | |
| Smoky bacon | 3 Tablespoon, toasted | |
| Evaporated milk | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Tablespoon | |
| Celery | 1 Tablespoon | |
| Bell pepper | 1 Tablespoon | |
| For baking potatoes | ||
| Potatoes | 10 Large, boiled | |
| Keith's complete seasoning | 1 Tablespoon | |
| Oil | 2 Tablespoon | |
| For garnishing | ||
| Cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Smoky bacon | 1⁄2 Cup (8 tbs), toasted | |
| Chives | 1⁄2 Cup (8 tbs), chopped | |
Nutrition Facts
Serving size
Calories 1027 Calories from Fat 497
% Daily Value*
Total Fat 57 g87.1%
Saturated Fat 30.8 g153.8%
Trans Fat 0 g
Cholesterol 148.6 mg49.5%
Sodium 478.9 mg20%
Total Carbohydrates 115 g38.4%
Dietary Fiber 13.4 g53.7%
Sugars 8.7 g
Protein 25 g50.6%
Vitamin A 35.8% Vitamin C 205.8%
Calcium 39.5% Iron 28.8%
*Based on a 2000 Calorie diet
Directions
1. Oil and season outside of potato with Keith's complete seasoning.
2. Bake at 350 for 60 minutes or until tender.
3. Once cooled, cut top portion of potato off and scoop insides out into a large bowl.
4. Pour in melted butter, cheddar cheese, cream cheese, sour cream, Keith's complete seasoning, bacons, evaporated milk, onion, celery and bell pepper,
5. Blend all ingredients with mixer until light and fluffy.
6. Preheat the oven at 350 degrees F.
MAKING
7. Spoon the mixed ingredients into potato shells.
8. Garnish with chives, cheese and bacon.
9. Bake at 350 degrees for 45 minutes until cheese has melted and potatoes are set.
SERVING
10. Serve Twice Baked Potatoes with pea rice and oxtail stew and enjoy.
Chef
