Simple Turkey Chipotle Tortilla Soup Recipe Video

Traditionally this soup is made with shredded chicken – by all means make it with chicken if you would prefer! I decided to make it with left over turkey and the results were very satisfying!


Main Ingredient,


 Yellow onion2 , finely chopped
 Garlic3 Clove (15 gm), minced
 Tomatoes4 Large, chopped
 Chipotle peppers in adobo2
 Cumin1 Tablespoon
 Oregano1 Tablespoon
 Tomato paste1 Tablespoon
 Chicken stock8 Cup (128 tbs)
 Corn kernels1 Cup (16 tbs)
 Shredded turkey meat/Shredded chicken2 Cup (32 tbs)
 Chopped cilantro1 Tablespoon
 Chopped scallions1 Tablespoon
 Diced avocado1 Tablespoon
 Grated monterey jack cheese1 Tablespoon
 Tortilla chips1 Cup (16 tbs)
 Lime wedge4

Nutrition Facts

Serving size

Calories 247 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 38.6 mg

Sodium 368.7 mg15.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 5.4 g21.7%

Sugars 5.5 g

Protein 19 g37.8%

Vitamin A 17.9% Vitamin C 21.6%

Calcium 8.1% Iron 17%

*Based on a 2000 Calorie diet


Heat 2 tablespoons olive oil in a large pot.
Add the onions and cook, stirring occasionally, for 5 to 6 minutes. Add the garlic and mix well. Cook for 1 minute.
Add the tomatoes, with their juice, and cook for 15 minutes.
Blend the cooked tomatoes.
Add the cumin, oregano and chipotle to the tomatoes. Add the chicken stock and the tomato paste.
Dissolve the tomato paste well.
Add the corn. Bring to a boil and cook for 20 to 25 minutes.
Add the shredded meat and cook for 5 minutes until heated through. Ladle the soup into bowls and garnish with the cilantro, scallions, avocado, cheese and chips. Serve with lime wedges on the side. Enjoy!
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Editors Review

Thanksgiving is gone and probably you are among many of those women who are left with lot of turkey and other dishes you prepared. Watch this nice video which has a recipe on turkey chipotle tortilla soup. Enjoy the video.