How to Make Tuna Salad Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest GroupHealthy, ,

Ingredients

 Tuna24 Ounce, drained (4 cans)
 Eggs6 , hard boiled
 Onions1 Small, roughly chopped
 Sweet pickle relish2 Tablespoon
 Light mayonnaise1⁄2 Cup (8 tbs)
 Yellow mustard2 Tablespoon
 Salt To Taste
 Pepper To Taste
 Garlic powder To Taste

Nutrition Facts

Serving size

Calories 456 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 381.9 mg

Sodium 544.6 mg22.7%

Total Carbohydrates 9 g3%

Dietary Fiber 0.95 g3.8%

Sugars 4.3 g

Protein 50 g99.8%

Vitamin A 83.5% Vitamin C 4.6%

Calcium 6.6% Iron 18.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Using a sharp knife, roughly chop the onions.
2. Cut the eggs in cubes.

MAKING
3. In large bowl, put in the drained tuna and shred it.
4. Add in the onions, eggs, relish, mayonnaise and mustard and stir lightly to mix.
5. Add in salt, pepper and garlic powder and stir to mix.

SERVING
6. Serve as desired.

TIPS
You can serve with toast or on bed of lettuce.

Editors Review

The perennial favorite, tasty tuna salad makes for a light lunch or dinner fare. A great way to get the most of tuna fish, this refreshing salad is one amazing way to satiate the gut. This video recipe shows how to toss up this lip-smacking salad.
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