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how to make tomato sauce for pasta Recipe Video
|Olive oil||2 Tablespoon|
|Tomato||500 Gram, crushed|
|Onion||1 Medium, diced|
|Garlic||1 Clove (5 gm), chopped|
|Mushroom||250 Gram, cut into slices|
|Regular salt||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 528 Calories from Fat 288
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 4.6 g23.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1039 mg43.3%
Total Carbohydrates 55 g18.3%
Dietary Fiber 14.4 g57.6%
Sugars 28.9 g
Protein 15 g31%
Vitamin A 95.6% Vitamin C 148.3%
Calcium 20.3% Iron 31.4%
*Based on a 2000 Calorie diet
1.Dice onion, garlic and cut the mushroom into 0.5 cm strips.
2.Heat olive oil in a pan on high heat.
3.Add onion and cook until golden.
4.Reduce heat and add mushrooms, cook until mushrooms are soft.
5.Return to high heat and add tomatoes and garlic.
6.Mix and wait until the sauce is boiling.
7.When the sauce is boiling, change to low heat and add salt, pepper and herbs.
8.Cook for 15 minutes, stir the sauce every 5 minutes.
9.The sauce is ready to be used for making pasta or for using it as any other ingredient.