How to Make Tiramisu without Raw Eggs Recipe Video

Step by step guide on how to make delicious tiramisu without using raw eggs.

Summary

Preparation Time2 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Mascarpone cheese1 Pound
 Sugar1 Cup (16 tbs) (Ultra fine bakers brand)
 Amaretto liqueur1 Cup (16 tbs)
For the whipping cream
 Heavy whipping cream1 Pint
 Sugar2 Tablespoon
 Vanilla extract1 Teaspoon
For the coffee mixture
 Espresso coffee3 Cup (48 tbs)
 Caster sugar2 Tablespoon
 Ladyfingers17 Ounce (Savoiardi brand, the hard crunchy type)
 Ladyfingers5 Ounce (Gluten free Schar) (Optional)
 Dark chocolate1 Ounce (Scharffen Berger semi sweet brand)

Nutrition Facts

Serving size

Calories 672 Calories from Fat 438

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 154.5 mg

Sodium 61.9 mg2.6%

Total Carbohydrates 50 g16.8%

Dietary Fiber 2.8 g11%

Sugars 37.4 g

Protein 9 g17.1%

Vitamin A 37.5% Vitamin C 28%

Calcium 16.4% Iron 5.2%

*Based on a 2000 Calorie diet

Things You Will Need

mixing bowls
serving dish
mini stand mixer

Directions

GETTING READY
1. In a mini stand mixer bowl, whip cream with vanilla extract add sugar and ensure you are adding sugar gradually. Once done keep it in the refrigerator until required.

MAKING
2. In a large bowl cream mascarpone cheese, sugar, amaretto then fold in the whipping cream keep it aside.
3. In another bowl combine 1/4 cup amaretto and sugar and the coffee keep it aside.

FINALIZING
4. Soak the ladyfinger in the coffee put it in a glass so that you have a base, Top it up with some tiramisu cream followed by grated chocolate.
5. Repeat the process at least twice and your Tiramisu is ready to serve.

SERVING
6. Serve the tiramisu cold after a nice hearty meal.

TIPS
Ensure that your coffee is cooled down before you soak the ladyfinger.

NOTE
You can serve the tiramisu in individual glasses or in a serving dish.
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