Homemade Cupcake - Part 2 : Making the Icing Recipe Video
Ingredients
| Butter | 150 Gram | |
| Icing sugar | 300 Gram | |
| Food coloring | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 280 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 2.4 mg0.1%
Total Carbohydrates 37 g12.5%
Dietary Fiber 0 g
Sugars 36.7 g
Protein 0.16 g0.32%
Vitamin A 9.4% Vitamin C
Calcium 0.5% Iron 0.06%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, combine butter and icing sugar together.
2. Roll the icing until it is thin. Cut it in petal shape.
3. With paint brush, paint it to look like petal.
4. Decorate it on cupcakes.
SERVING
5. Serve the cupcakes with coffee and tea.
Editors Review
All those who saw Part 1 of the video will now see the final step of the recipe. After baking the cupcakes the next step is making the icing. This is very important as the icing needs to look colorful and attractive. Watch the video to know the deliciousChef
