Southern Style Meaty Collard Greens Recipe Video
Ingredients
| Seasoning | 3 Tablespoon (Keith'S Collard Green) | |
| Chopped collard greens | 2 1⁄2 Pound | |
| Chopped turnip greens | 2 1⁄2 Pound | |
| Onion | 1 | |
| Green bell pepper | 1 | |
| Scotch bonnet pepper | 1 | |
| Ham hock | 2 Large, split | |
| Smoked pork neck bones | 1⁄4 Pound | |
| Smoked pigtails | 1⁄4 Pound | |
| Smoked turkey wings | 1⁄4 Pound | |
| Smoked bacon strips | 3 | |
| White vinegar | 1 Tablespoon | |
| Apple cider vinegar | 1 Tablespoon |
Directions
Fill a large pot with water and simmer smoked meat until water has reduced by 3/4 ( about 1 to 1.5 hours)
In a saute pan render bacon in olive oil until crispy. Remove bacon from oil.
in the same bacon oil Add chopped onion and Bell pepper to saute pan. Saute until vegetables are tender and translucent. Remove from heat.
Add chopped collard greens to broth simmer for 10 minutes. Add chopped Turnip Greens to Broth.
Add Keith's Collard Green Seasoning, vinegars and Scotch bonnet to broth.
Simmer greens for 15 minutes and add sauteed vegetables and crumpled crisp bacon.
Simmer until tender (45 minutes to 1 hour)
This video is a creation of keithcookstv. You can visit keithcookstv for complete recipes, and more videos.
In a saute pan render bacon in olive oil until crispy. Remove bacon from oil.
in the same bacon oil Add chopped onion and Bell pepper to saute pan. Saute until vegetables are tender and translucent. Remove from heat.
Add chopped collard greens to broth simmer for 10 minutes. Add chopped Turnip Greens to Broth.
Add Keith's Collard Green Seasoning, vinegars and Scotch bonnet to broth.
Simmer greens for 15 minutes and add sauteed vegetables and crumpled crisp bacon.
Simmer until tender (45 minutes to 1 hour)
This video is a creation of keithcookstv. You can visit keithcookstv for complete recipes, and more videos.
Editors Review
Southern-comfort luck food. A fine video to make smoky flavor collard green loaded with meat. Excellent seasoning gives a rich and smoky flavor to this southern wonder dish, tender in texture and delicious in taste. If you like greens or meat, you will love this recipe. There's something for all in here.Chef
