Tartar Sauce Recipe Video
Summary
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Red onion | 1 Tablespoon, chopped finely | |
| Relish | 1 Tablespoon | |
| Salt | 1 Pinch (to taste) | |
| Pepper | 1 Pinch (to taste) |
Nutrition Facts
Serving size
Calories 401 Calories from Fat 389
% Daily Value*
Total Fat 43 g66.5%
Saturated Fat 3.9 g19.6%
Trans Fat 0 g
Cholesterol 39.3 mg13.1%
Sodium 320.8 mg13.4%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.13 g0.52%
Sugars 1.3 g
Protein 0.13 g0.26%
Vitamin A 0% Vitamin C 6.1%
Calcium 0.1% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
1. In a bowl whisk mayonnaise, lemon juice, red onion and relish.
2. Season with salt and pepper. Refrigerate for at least 1 hour
before using. Chopped capers can also be added to this.
SERVING
3. This sauce can be used with fish, pork or any meat and on salads as a garnish.
Chef
