Tartar Sauce Recipe Video

Here’s a super easy recipe for tartar sauce. No need to ever buy it again. Use it to eat with seafood and fish.

Summary

Preparation Time1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineFeel
MethodDish
VegetarianMain Ingredient

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Red onion1 Tablespoon, chopped finely
 Relish1 Tablespoon
 Salt1 Pinch (to taste)
 Pepper1 Pinch (to taste)

Nutrition Facts

Serving size

Calories 401 Calories from Fat 389

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 39.3 mg

Sodium 320.8 mg13.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.13 g0.52%

Sugars 1.3 g

Protein 0.13 g0.26%

Vitamin A 0% Vitamin C 6.1%

Calcium 0.1% Iron 0.02%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl whisk mayonnaise, lemon juice, red onion and relish.
2. Season with salt and pepper. Refrigerate for at least 1 hour
before using. Chopped capers can also be added to this.

SERVING
3. This sauce can be used with fish, pork or any meat and on salads as a garnish.
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