Sweet Iced Tea Recipe Video
Making sweet ice tea that is served in so many restaurants takes a knack. While it isn’t difficult it does take some special steps in making the iced tea. Our suggestion would be to start with an iced tea such as Lipton’s or Luzianne.
Ingredients
| Water | 2 Cup (32 tbs) | |
| Tea bags | 4 Small (2 family sized tea bags) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Ice | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.2 mg0.4%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0 g
Sugars 25 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.6% Iron 0.01%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a saucepan, bring water to a boil.
2. Once the water starts to boil, take the pan off the heat and pour water in a pitcher.
3. Add in the tea bags and allow to steep for 1 or 2 minutes only.
4. Remove the tea bags and add in the sugar, and stir to dissolve.
5. Taste and add more sugar if needed.
6. Add ice and cold water to fill the pitcher.
SERVING
7. Pour in glass and serve chilled.
1. In a saucepan, bring water to a boil.
2. Once the water starts to boil, take the pan off the heat and pour water in a pitcher.
3. Add in the tea bags and allow to steep for 1 or 2 minutes only.
4. Remove the tea bags and add in the sugar, and stir to dissolve.
5. Taste and add more sugar if needed.
6. Add ice and cold water to fill the pitcher.
SERVING
7. Pour in glass and serve chilled.
