How to Make Sweet Moist Veggie Muffins (recipe tutorial) Recipe Video

This recipe will show you how to whip up a homemade batch of sweet, moist muffins loaded with summers bounty! Carrots, zucchini, squash and a nice hint of cinnamon has my preschooler calling these muffins "cake".


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
VegetarianMain Ingredient
Interest GroupHealthy,


 Cake flour3 Cup (48 tbs)
 Salt1 Teaspoon
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Cinnamon2 Teaspoon
 Ginger1⁄2 Teaspoon
 Vegetable oil1 Cup (16 tbs)
 White sugar1 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs)
 Vanilla extract2 Teaspoon
 Carrots1 Cup (16 tbs), finely shredded
 Zucchini1 Cup (16 tbs), finely shredded
 Squash1 Cup (16 tbs), finely shredded
 Cooking spray2 Dash

Nutrition Facts

Serving size

Calories 693 Calories from Fat 271

% Daily Value*

Total Fat 31 g46.9%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 79.3 mg

Sodium 502.1 mg20.9%

Total Carbohydrates 99 g32.9%

Dietary Fiber 7.3 g29.2%

Sugars 51.8 g

Protein 11 g21.4%

Vitamin A 56.7% Vitamin C 11.4%

Calcium 11.8% Iron 3.9%

*Based on a 2000 Calorie diet


1. Preheat the oven to 325 degrees F.
2. DRY MIX: In a large bowl, add flour, salt, baking soda, baking powder, cinnamon and nutmeg. Whisk well to mix and set aside.

3. In another bowl, add vegetable oil, brown sugar and white sugar.
4. Mix well to mix them. Add eggs and continue to mix till well combined.
5. Put vanilla extract and mix well.
6. Slowly add the dry mix into this mixture and stir well to mix. It will form a doughy thick batter.
7. Add the grated vegetables and mix well till combined.
8. Grease a muffin pan with cooking spray.
9. Using spoon fill each cup with the filling up to 3/4th.
10. Bake for 20 minutes or till done.
11. Remove from oven and allow to sit for few minutes

12. In a serving plate, serve the muffins warm with a refreshing beverage.

Editors Review

Muffin with all the goodness. hats how we can classify this recipe of veggie muffin. Watch this video to prepare this sweet and wholesome muffin, packed with fresh vegetables to make a quick and easy breakfast. Healthy, low-fat alternatives to morning muffins, these treats are loaded with carrots, zucchini, and apples for a simple snack or to-go morning meal.