Homemade Summer Rolls Recipe Video


Preparation Time45 MinCooking Time25 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings4
DishMain Ingredient


 Water2 Cup (32 tbs)
 Almonds1⁄3 Cup (5.33 tbs), toast
 Lettuce leaves1⁄2 Cup (8 tbs), slice
 Parsley sprigs5 , finely chopped
 Soba noodles100 Gram
 Avocado1⁄2 Medium, slice
 Shrimp4 Medium, devein
 Nori1⁄4 Cup (4 tbs)
 Rice paper wrappers6

Nutrition Facts

Serving size

Calories 327 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 86.3 mg

Sodium 681.5 mg28.4%

Total Carbohydrates 41 g13.7%

Dietary Fiber 5.7 g22.6%

Sugars 0.8 g

Protein 15 g29.8%

Vitamin A 24.4% Vitamin C 20.6%

Calcium 6.6% Iron 12.1%

*Based on a 2000 Calorie diet

Things You Will Need

Food processor
Cooking spray


1. In a pot pour water and bring it to a boil on high heat.
2. Place the almonds in a pan and roast for 3 minutes.
3. Grind the almonds in a food processor, set aside.
4. Beat egg and season with salt and pepper, whisk well.
5. In the same pan spray cooking spray and fry the eggs, cover and cook for 3 minutes.
6. Once the water comes to a boil add the noodles and cook for 3 minutes.
7. Once the egg is ready flip it and cook for another 1 minute.
8. Once done slice the eggs and set aside.
9. Drain the noodles and put it in an ice bath, set aside.
10. In the same pan pour the hoisin sauce and peanut butter, stir and pour the milk, set aside.
11. Boil the shrimps in hot water for 2 minutes, once done rinse and chop, set aside.
12. Soak the rice paper wrapper and soak it in luke warm water.
13. Place the noodles, parsley, lettuce, avocado, almonds, egg, shredded nori and shrimp.
14. Roll it like a spring roll.

15. Serve with peanut dipping sauce.