Mexican Style Stuffed Bell Peppers Recipe Video

This Mexican-style recipe features garbanzo beans, and works great as a healthy side dish or as a dinner entree.

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodVegetarian
Main Ingredient, Interest Group,

Ingredients

 Bell peppers2
 Chickpeas1 Cup (16 tbs)
 Walnuts1⁄2 Cup (8 tbs)
 Avocado1
 Clove garlic1 Clove (5 gm)
 Lime juice1
 Olive oil1 Teaspoon
 Salt1 1⁄3 Teaspoon
 Pepper1 1⁄3 Teaspoon
 Cayenne pepper1 1⁄3 Teaspoon
 Cumin2 Teaspoon

Nutrition Facts

Serving size

Calories 791 Calories from Fat 357

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1368 mg57%

Total Carbohydrates 87 g29.1%

Dietary Fiber 30.4 g121.6%

Sugars 16.6 g

Protein 28 g56.3%

Vitamin A 44.9% Vitamin C 243.1%

Calcium 21.7% Iron 65.1%

*Based on a 2000 Calorie diet

Directions

Combine all of the ingredients except for the bell peppers into a food processor and blend into chunky and thoroughly combined. Stuff each bell pepper with about two tablespoons of the chickpea mixture. Top with salsa and corn if desired.
This video is a creation of FaveDiets. You can visit FaveDiets for complete recipes, and more videos.

Editors Review

Fond of Mexican food? Here’s a must try recipe that scores high both on taste and health. Watch this video now to learn how you can prepare these Mexican Style Stuffed Bell Peppers at home.
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