Mexican Style Stuffed Bell Peppers Recipe Video

This Mexican-style recipe features garbanzo beans, and works great as a healthy side dish or as a dinner entree.


Difficulty LevelVery EasyHealth IndexAverage
Main Ingredient, Interest Group,


 Bell peppers2
 Chickpeas1 Cup (16 tbs)
 Walnuts1⁄2 Cup (8 tbs)
 Clove garlic1 Clove (5 gm)
 Lime juice1
 Olive oil1 Teaspoon
 Salt1 1⁄3 Teaspoon
 Pepper1 1⁄3 Teaspoon
 Cayenne pepper1 1⁄3 Teaspoon
 Cumin2 Teaspoon

Nutrition Facts

Serving size

Calories 791 Calories from Fat 357

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1368 mg57%

Total Carbohydrates 87 g29.1%

Dietary Fiber 30.4 g121.6%

Sugars 16.6 g

Protein 28 g56.3%

Vitamin A 44.9% Vitamin C 243.1%

Calcium 21.7% Iron 65.1%

*Based on a 2000 Calorie diet


Combine all of the ingredients except for the bell peppers into a food processor and blend into chunky and thoroughly combined. Stuff each bell pepper with about two tablespoons of the chickpea mixture. Top with salsa and corn if desired.
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Editors Review

Fond of Mexican food? Here’s a must try recipe that scores high both on taste and health. Watch this video now to learn how you can prepare these Mexican Style Stuffed Bell Peppers at home.