Salmon Stuffed Avocado Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodMain Ingredient,

Ingredients

 Canned salmon3 Ounce
 Avocado2
 Yogurt3 Tablespoon (Fage Brand)
 Hard boiled eggs2
 Scallions3
 Paprika1⁄2 Teaspoon
 Sea salt1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon, cracked

Nutrition Facts

Serving size

Calories 523 Calories from Fat 350

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 255.3 mg

Sodium 680.1 mg28.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 15.6 g62.4%

Sugars 3.7 g

Protein 21 g42%

Vitamin A 31.1% Vitamin C 44.5%

Calcium 10.5% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

1) Cut the Avocado in half, remove pit and peel.
2) In a bowl mix together the Salmon, Fage, diced Hard Boiled Eggs, diced Scallions, Paprika, Sea Salt and Cracked Black Pepper.
3) Scoop the Salmon Salad into the Avocado halves and Enjoy!

Editors Review

It’s weekend and you want to make something delicious that doesn’t even takes much of your time? Here's a brilliant recipe that you can try. Watch the chef demonstrate a step by step process to prepare Salmon Stuffed Avocado. You will certainly fall in love with it.
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